Brew N Bread

Guatemala Blue Ayarza

Quantity

芒果。 楊桃。 巧克力。
Mango. Star Fruit. Chocolate.

Variety Catuai, Bourbon, Pache
Processing Natural
Region Santa Rosa
Producer Smallholders farmers
Altitude 1400-2000masl
Roast Level Medium Roast

About this coffee :

ArnaldoLópez(56)是我們在Ayarza咖啡果磨坊工作的眾多生產商之一,他一生都從事咖啡生產業務。他的父親小時候帶他到田間種咖啡樹。現在,阿納爾多有五個自己的孩子,種植咖啡為家庭提供了成長和改善生活質量的平台。

日曬需要來自高海拔地區,並採用近乎完美的採摘方式,這就是為什麼我們的採購專注於從可信賴的合作夥伴那里為我們提供始終如一的高質量成熟櫻桃的本地小批量交付的原因。儘管該地區和一些海拔2000米的地區有很多優質的櫻桃,但該地形對於自然加工並不是理想的選擇。阿亞扎(Ayarza)偏遠且崎嶇,幾乎沒有平坦的土地。

該地區多年前以咖啡生產而聞名,但氣候已經改變,這裡的條件現在非常適合日曬咖啡的加工。太陽很熱,但是微風將溫度控制在可控範圍內。我們從4-6英寸深度的櫻桃開始,然後在白天經常轉動它。在開始的幾天裡,咖啡從紅色或黃色變成深紫色,然後變成黑色。我們在機械乾燥機中乾燥了幾個小時。這樣可以避免在自然曬乾的自然環境中遇到的共同挑戰,因為咖啡在早晨會重新吸收濕度,然後在白天干燥,然後重複進行直到有幾日強烈的陽光。

結果,您將獲得充滿活力的芒果和楊桃果香熱帶水果。非常乾淨的巧克力餘韻。一個良好的日曬咖啡的例子。

Arnaldo López (56) is one of the many producers we work with at Ayarza cherry mill and has been involved in coffee production business his entire life. His father took him into the field to plant coffee trees as a child. Now Arnaldo has five children of his own and the cultivation of coffee have provided a platform for the family to grow and improve their quality of life.

Natural processing need to come from high altitudes and employ near-perfect pickings which is why our sourcing is focussed on local small batch deliveries from trusted partners who provide us with a consistently high quality ripe cherry. While there is an abundance of quality cherry in the region and a few areas that reach 2,000 meters altitude, the terrain is not ideal for processing naturals. Ayarza is remote and rough with almost no flat land available.

This region was famous for coffee production many years ago but the climate has changed and the conditions here are now ideal for the processing of Naturals. The sun is hot, but the breeze keeps the temperature under control. We start with the cherry in a depth of 4-6 inches and turn it often during the day. Over the first few days, the coffee turns from red or yellow to a deep purple then black. We finish the drying in a mechanical drier for a few hours. This avoids a common challenge in sun dried naturals where the coffee reabsorbs humidity in the morning then dries during the day and repeats until there are a few days of strong sun. 

As a result, you'll get the vibrant tropical characteristics of mango & starfruit fruitiness. Exceptionally clean cup with a chocolate finish. A great example of well processed natural coffee.

Brewing Recipe :

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 220ml
Water temperature 95ºc
Brew time 2-2.30 minutes
Roast Date 1st of March 三月一號

250g pack ships within 1-2 working days
1kg pack roast to order, ships within 3-5 working days from Malaysia

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