Ethiopia Yirgacheffe Wote Konga


藍莓。 薰衣草。 橙子。
Blueberries. Lavender. Orange.

Variety Heirloom
Region Yirgacheffe, Kebele Wote Konga
Producer Wote Konga Mill
Roast Level Light Roast
Tasting Notes
藍莓。 薰衣草。 橙子。
Blueberries. Lavender. Orange. Velvety & jammy.
Quantity 250g
About this coffee:

Wote Konga (Wote Konga) is a small area in Gedeo, southern Ethiopia. It is about 4 kilometers south of the town of Yegacheffe. Well-known within the jurisdiction of Gedeo. The higher ones are Yejiashefei and Kochere. Nearby are Worka, Konga, Well-known villages such as Biloya and Harfusa. 

More than 600 small coffee farmers formed this coffee together. Many of these small coffee farmers are
A member of the Worka Cooperative, the coffee batches produced have always been amazing performance. Carefully selected fully ripened coffee cherries, sun-dried on a raised beds. Carefully pick out defective beans in the process, improve the cleanliness and consistency of flavor, and ensure every output. The batches are of the best quality.
This batch of sun-dried is a large collection of 600 small coffee farmers. Individually, the coffee farming area of ​​these small farmers is about 1 hectare on average, and the planting altitude. The height is about 1,800 to 2,200 meters. The coffee varieties are mainly traditional ancient and local native species
(Heirloom). The annual rainfall in this small area is 2000mm, 3~4 months is the dry season, 8~9 months is the rainy season, The soil is red composite color 5.2-6.2 PH coffee small farmers select and grade coffee of red cherry colour.

After the fruits are harvested, the harvested fruits that are not well filtered are washed with water and placed directly on the shelf for natural exposure. In the first few days of the sun, it will be turned every 2-3 hours to prevent excessive fermentation. During the week of the sun drying, the humidity is 12% or below, which is provided by the Ethiopian Commodity Exchange (ECX). Cupping, grading and quantity, usually washed or sun-treated beans are made of shelled beans. It is stored in the form of storage, and shelling will not be carried out until export.

This coffee makes a juicy and velvety cup, with loads of blueberries aromatics, pair with lovely lavender floral notes & orange juicy finish. 

Brewing Recipe : 

Brewing ratio 1 : 16
Ground coffee 15g
Total water 250ml
Water temperature 95ºc
Brew time 2-3 minutes
Roast Date 22nd of November 十一月二十二號

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