Aitch Coffee Roasters

Ethiopia Yirgacheffe Hafursa G1


Mango. Peach. Chocolate.

Variety Heirloom
Region Yirgacheffe Harfusa
Roast Level Medium Roast
Tasting Notes
Mango. Peach. Chocolate
Quantity 250g
About this coffee:

“ Hofsha” 最初是埃塞俄比亞鎮的一個村名,是四個地方行政區域中最小的一個。實際上,它位於傑爾哲羅市中心的西邊。

赫夫沙合作社成立於1975年。這是埃塞俄比亞的第一批合作先鋒。 Hervea合作加工廠的咖啡豆來源主要來自Herv Sha村。

山坡位於咖啡處理廠的西部,海拔從1,850米到最大2,100米。這兩個區域咖啡園的位置在海拔和傾斜方向上都非常好,這也構成了合作生產,這是優質生咖啡豆的基本條件。Hovsha 合作社於 2013 年加入了葉卡斯小農戶合作社聯盟(YCFCU,Yirgacheffe 咖啡農戶合作社聯盟),並同時獲得了“有機”和“公平貿易”認證。

霍夫沙合作社(Hovsha Cooperative)與伊爾加切夫(Yirgacheffe)的當地小農合作,採用了種植技術和諸如香蕉的農作物。種上各種有機肥料,並以自然方式控制病蟲害,以確保生態保護。這使咖啡的味道更純淨,更乾淨。


"Hofsha" was originally a village name in the town of Ethiopia, the smallest level of the four local administrative regions. In fact, it is next to the west of the downtown area of ​​Jerzyro.

The Hefsha Cooperative was established as early as 1975. It is Ethiopia's first wave of cooperative pioneers. The source of coffee berries in the Hervea Cooperative Processing Plant is mainly from the village of Herv Sha.

The hillside is located in the west of the treatment plant, with altitudes ranging from 1,850 meters to a maximum of 2,100 meters. The location of the two regional coffee gardens is very good both in elevation and in the direction of the slope, and this also constitutes a cooperative production, the basic conditions of excellent green coffee beans.

The Hovsha Cooperative joined the Yekas Filf Small Farmers Cooperative Alliance in 2013 (YCFCU, Yirgacheffe Coffee Farmers Cooperative Union), and at the same time obtain "organic" and "fair trade" certification.

The Hovsha Cooperative cooperates with local small farmers in Yirgacheffe to adopt planting techniques and crops such as bananas.
Interplanted and planted, planted with all hand and organic fertilizers, and controlled pests and diseases in a natural way to ensure ecological protection. This makes the taste of coffee purer & clean.

This Ethiopian coffee gives a big wow factor. With vibrant fruitiness of big sweet ripe mango & peach aromatics, very juicy like mandarin orange juice & hints of chocolate finish. Definitely a memorable Ethiopian coffee!

Brewing Recipe : 

Brewing ratio 1 : 17
Ground coffee 15g
Total water 250ml
Water temperature 95ºc
Brew time 2 - 2.30 minutes
Roast Date 3rd of November 十一月三號

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