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Ethiopia Yirgacheffe G1 Washed 衣索比亞 耶加雪菲 G1 水洗


茉莉花. 藍莓. 柑橘. 蜂蜜.
Jasmine. Blueberry. Citrus. Honey.

Variety Heirloom
Washed 水洗
Region Yirgecheffe
Quantity 200g

About this coffee :

衣索比亞被稱為咖啡的發源地,約有 110 萬農民為出口提供咖啡。這種特定的咖啡來自耶加雪夫當地社區的一家私人處理廠。

Yirgacheffe 是衣索比亞南部 Sidamo 地區的一部分,但其有時精緻的水洗咖啡非常有名,以至於被細分為自己的小區域,該區域已被衣索比亞政府註冊為商標。這個陡峭的綠色區域既肥沃又高——大部分咖啡生長在 2000 米及以上。

乍看之下,耶加雪菲的山上森林茂密,但實際上,這裡是一個人口稠密的地區,山上散佈著許多民居和村莊,種植著“花園咖啡”。該地區約有 26 個合作社,代表約 43,794 名農民和約 62,004 公頃的花園咖啡。產品主要經過水洗,儘管少量的日曬咖啡也來自耶加雪菲。



Known as the birthplace of coffee, Ethiopia is provided with coffee for export from around 1.1 million farmers. This specific coffee is from a private wet mill in the local community in Yirgacheffe.

Yirgacheffe is part of the Sidamo region in southern Ethiopia, but its sometimes exquisite washed coffees are so well-known that is has been sub-divided into its own micro-region, which has been trademarked by the Ethiopian government. This steep, green area is both fertile and high – much of the coffee grows at 2,000 metres and above.

At first glance, Yirgacheffe’s hills look thickly forested, but in fact, it is a heavily populated region and the hills are dotted with many dwellings and villages’ growing ‘Garden Coffee’. There are approximately 26 cooperatives in the region, representing some 43,794 farmers and around 62,004 hectares of garden coffee. The production is predominantly washed, although a smaller amount of sundried coffees also come out of Yirgacheffe.

The people do an excellent job especially in processing coffee. The coffees are carefully washed, dried and sorted out. In the highlands, the coffee has more time to grow and therefore more time to unfold different characters. 

This soothing washed heirloom coffee makes a lovely evening cuppa. With delicate floral qualities of jasmine, classic blueberries & citrusy notes & finish with honey sweetness. This is gonna be your daily cup of super fruity floral Ethiopian coffee. 

Brewing Recipe :

Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 2nd of January 一月二號

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