The Dumerso washing station is located near the town of Yirgacheffe and is run by Hirut Birhanu and Mahder Birhanu.
To create a natural coffee, cherry is picked at optimal ripeness and brought to the washing station by surrounding local farmers. The small surrounding farms where the coffee is grown are farming on red clay soil, which is rich in minerals such as aluminium and iron. Tree cover is typically provided by Wanza, Birbirra and Acacia.
The cherry is then spread out and sun dried on raised beds to allow air to circulate both above and below the coffee allowing an even drying on the beans. This takes 15 days before the dried cherries are then taken for milling in Yirgacheffe itself.
This is a great example of clean delicate Ethiopian coffee. Crisp brightness of citrusy notes on the first sip, pair with aromatics of apricot and lemongrass, finish with a cinnamon aftertaste. A lovely Ethiopian coffee that we would love to drink every day.
Brewing Recipe :
1 : 15
24th of August
50g & 250g pack ships within 1-2 working days 1kg pack fresh roast to order, ships within 3-5 working days from Malaysia, an additional shipping fee applies.
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