DaVinci Coffee

Ethiopia Yirgacheffe Chelichele G1 衣索比亞 耶加雪菲 蓋德奧 潔蒂普 沃卡切切擂村 G1

Quantity

荔枝、糖漬檸檬、黑糖
Lychee. Candied Lemon. Brown Sugar.

Variety 原生種 Heirloom
Processing Washed 慢乾
Region Yirgacheffe
Altitude 1900-2100 masl
Roast Level Light Roast
Tasting Notes
荔枝、糖漬檸檬、黑糖、黑李、檸檬紅茶
Lychee, Candied Lemon, Brown Sugar, Black Plum, Lemon Black Tea

About this coffee :

Kochere 地區的 Chelichele 村是衣索比亞咖啡的經典產地。 它海拔1,900-2,000米,晝夜溫差大,為咖啡生長提供了高質量的微氣候。 該地區大約有1,500名小農。

季節到來時,在非洲床上曬乾的精選成熟的咖啡漿果。 為防止過度發酵或發霉,必須每半小時攪拌一次,直到水果乾燥至適當的水分含量為止。 用機器去除果皮和果肉,然後用手去除,留下最優質的咖啡綠豆。

這是一種超級乾淨的衣索比亞水洗咖啡。 荔枝和糖漬檸檬的酸甜度,黑糖香甜,並帶有淡淡的紅茶芳香尾韻。 絕對是一個舒爽的下午咖啡。

The village of Chelichele in the Kochere region is a classic production area for Ethiopian coffees. It is 1,900-2,000 meters above sea level and has a large temperature difference between day and night, providing a high-quality micro-climate for coffee growth. There are about 1,500 small farmers in the local area.

When the season comes, hand-picked ripe coffee berries are sun-dried in the African bed. To prevent excessive fermentation or mold, they must be stirred every half hour until the fruit is dried to the proper moisture content. Remove the peel and flesh by machine, and then remove it by hand, leaving the best quality coffee green beans.

This is a super clean & juicy Ethiopian coffee. Juicy lychee and candied lemon brightness, lovely brown sugar sweetness with hints of black tea aromatics on the finish. Definitely makes a lovely afternoon cuppa.

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 19th of October 十月十九號

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