The Normal

Ethiopia Yirgacheffe Aricha G1 衣索比亞 耶加雪菲 艾瑞莎 G1


Peach. Apricot. Lemon custard. Jasmine.

Variety 衣索比亞原生種 Heirloom
Region 耶珈雪啡  Yirgacheffe Woreda
Roast Level Light Roast
Tasting Notes
Lemon zest. Peach. Bergamot Apricot. Lemon custard. Jasmine.

About this coffee :





The coffee was grown by smallholder farmers living around the kabele (town) of Aricha in Gedeo County, Yirgacheffe region. Most contributing farmers own less than a hectare of land, and they grow coffee simply as a backyard cash crop.

Most coffee grown in the region is 100% organic, though not certified, as farmers simply don’t have the money to apply chemical fertilisers, pesticides or herbicides.

Coffee is selectively hand-picked before being delivered to the mill collection points, usually within 5 km of the producers’ homes. Great care is taken upon delivery to separate out any overripe, underripe or damaged beans before consolidating with other lots for the road to the wet mill.

At least once a day, the collected coffee cherry is delivered to the mill, where it is floated and then delivered to dry on raised beds. Here, it will be thinly spread and regularly turned over the course of several weeks, or until it reaches 12% humidity according to the moisture metre.

This washed coffee has a very pleasant mouthfeel, with fruity aromas of peach, bergamot, and apricot, and finish with a jasmine floral scent on the aftertaste. An Ethiopian coffee that will totally amaze you!

Brewing Recipe : 

Brewing ratio 1 : 16
Ground coffee 22g
Total water 360ml
Water temperature 97ºc
Brew time 2.30-300 minutes
Roast Date 13th of August 八月十三號

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