VWI by CHADWANG

Ethiopia Sidamo 衣索比亞 西達摩

Quantity

茉莉花. 梨子. 白葡萄.
Jasmine. Pear. White Grape.

Variety 原生種 Heirloom
Processing
Washed
Region 西達摩 Sidamo
Altitude
1900-2100masl
Roast Level Light Roast
Tasting Notes
茉莉花和梨。白葡萄尾韻。明亮的檸檬酸度。茶的口感。
Jasmine and pear. White grape aftertaste. Bright lime acidity. Tea-like body.

About this coffee :

西達摩與耶加雪菲與古吉都是衣索比亞生產高品質精品咖啡的出口省。虽都以原生種著稱,但因地形,土壤,微氣候導致衣索比亞每個區域的咖啡豆各具特色。

水洗處理使得西達摩原生種具有清新淡雅的白花香氣,明亮的檸檬酸,輕盈茶感的體質,在具有深厚飲茶文化的亞洲國家尤其討喜。

Alongside Yirgacheffe & Guji, Sidamo is a renowned for producing quality specialty Ethiopian coffee. Due to the terroir and microclimate, coffee from each region will taste different even if they are all knowns "heirloom".

This washed heirloom from Sidamo smells like white flowers, with bright citric acidity and tea-like body. The profile is especially appealing to tea lovers.

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 85ºc
Brew time 1.30-1.40 minutes
Roast Date 9th of August 八月九號

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