Lemon, flowers (jasmine, coffee flower, wild ginger flower, gardenia, etc.), honey are the most classic flavour elements of Ethiopia specialty coffee. I still remember a few years ago, when the competition was prevailing, the smell of lemon nectar left by Ethiopian washed coffee, a gust of wind blew many people into the door of single-origin specialty coffee.
Morea was sent by the team to think of the classic flavour elements of Ethiopia washed coffee. Nora refers to lemon/lime in Ethiopia, Mare refers to honey, and the combined Morea is lemon honey. The transliterated Jasmine cleverly combines the flavour elements of the third flower, which appropriately shows the style that this product wants to express.
Lemon Nectar/Morea can be released only after it has been cupped at the place of origin and tested on samples before shipment. Finally, it will be released after the warehousing sampling test and the flavor meets expectations.
Lemon Nectar/Morea 20/01 batch will definitely allow you to enjoy the three elements of lemon, honey and flower. After a specific roasting point and proper resting, there will even be a rare wild ginger flower flavour, which is very delicious.
Brewing Recipe :
1 : 15
9th of April 四月九號
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