The Normal

Ethiopia Sidamo Morea G1 衣索比亞 西達摩 茉莉雅 G1

Quantity

甜橙、紅糖、綠茶、橙花
Sweet Orange. Brown Sugar. Orange Blossom.

Variety 衣索比亞原生種 Heirloom
Processing
Washed
Region 西達摩 Sidamo
Altitude
1900-2100masl
Roast Level Light Roast
Tasting Notes
甜橙、紅糖、綠茶、橙花
Sweet Orange. Brown Sugar, green tea, orange blossom

About this coffee :

在衣索比亞南部地區的咖啡,長期種植的多數是土著和傳統的阿拉比卡咖啡品種。

該批次通過水洗處理法(水果皮和果肉在乾燥前被除去)。 用這種處理法的衣索比亞南部咖啡通常表現出很高香氣和層次感,特別強調花香。

這咖啡具有水洗西達摩咖啡的經典的橘子香氣。 紅糖高甜度,果汁口感,帶有橙花餘韻。 

Southern Ethiopia coffees like this one are produced from traditional, largely indigenous varieties of Arabica long grown in the region.

This lot was processed by the wet or washed method (fruit skin and pulp are removed before drying). Southern Ethiopia coffees processed with this method typically express great aromatic complexity and intensity, with a particular emphasis on floral notes. 

This coffee has a classic mandarin orange note that we love in washed Ethiopian coffee. Very juicy with brown sugar sweetness, finish with orange blossom aftertaste. A delightful coffee to enjoy as a first coffee of the day!

Brewing Recipe : 

Filter
Brewing ratio 1 : 16
Ground coffee 22g
Total water 360ml
Water temperature 97ºc
Brew time 2.30-300 minutes
Roast Date 21st of October 十月二十一號

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