Ethiopia Sidama Bensa Odako is sourced from 650 family-owned farms organized around the Bensa washing station located in Bensa a woreda located in the Sidama Zone within the Southern Nations, Nationalities and Peoples' Region (SNNPR) State, Ethiopia.
Producers deliver ripe cherries to Bensa mill every day during the harvest season. At the washing station, coffee is carefully sorted and placed on raised drying beds in thin layers and turned every 2 to 3 hours during the first few days of the drying process. Depending on weather, the beans are dried for 15 to 21 days until the moisture in the coffee beans is reduced to 11.5 percent. Then the beans are transported to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export.
This microlot natural coffee makes a super fruity floral cuppa. You'll get the mesmerising lavender aromatics & signature berries of blueberry & raspberry notes, honey sweetness & very juicy coffee. The perfect afternoon cuppa that we look forward to.
Brewing Recipe :
1 : 15
7th of September 九月七號
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