Ethiopia Sidamo Aleto Wondo


杏。 漿果。 多汁。
Apricot. Berries. Juicy.

Variety Heirloom
Region Sidama
Roast Level Light Roast
Tasting Notes
杏。 漿果。 多汁。
Apricot. Berries. Juicy.
Quantity 250g
About this coffee:

Yirgacheffe is actually part of the Sidamo region in southern Ethiopia, but its exquisite washed coffees are so well-known that is has been sub-divided into its own micro-region. This steep, green area is both fertile and high – much of the coffee grows at 2,000m and above.

At first glance Yirgacheffe’s hills look thickly forested - but in fact it is a heavily populated region and the hills are dotted with many dwellings and villages’ growing what is known as ‘garden coffee’. The production is predominantly washed, although a smaller amount of sundried coffees also come out of Yirgacheffe.

This natural Ethiopian coffee is a classic. Super juicy refreshing & berrilicious, finish with apricot sweet aftertaste. A wonderful after lunch cuppa to keep the day going. 

Brewing Recipe : 

Brewing ratio 1 : 16
Ground coffee 15g
Total water 250ml
Water temperature 95ºc
Brew time 2-3 minutes
Roast Date 23rd of August

50g & 250g pack ships within 1-2 working days
1kg pack fresh roast to order, ships within 3-5 working days from Malaysia, an additional shipping fee applies.

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