Ethiopia Sidamo Aleto Wondo


杏。 漿果。 多汁。
Apricot. Berries. Juicy.

Variety Heirloom
Region 西達摩  Sidama
Roast Level Light Roast
Tasting Notes
杏。 漿果。 多汁。
Apricot. Berries. Juicy.
Quantity 250g
About this coffee:

耶加雪菲 (Yirgacheffe)實際上是衣索比亞南部西達摩地區的一部分,但精美的水洗咖啡非常出名,現已細分為自己的微觀區域。 這個陡峭的綠色區域既肥沃又肥沃-大多數咖啡的生長都在二千海拔米以上。

耶加雪菲的山丘看起來茂密的森林-但實際上這是一個人口稠密的地區,山丘上散佈著許多住宅和村莊,人們種著所謂的“花園咖啡”。 產品主要以水洗處理法,也有少量的日曬咖啡。

這日曬西達摩咖啡是經典之作。 有如果汁般清爽,帶杏風味及悠長尾韻。 午餐後喝杯咖啡很好的選擇。

Yirgacheffe is actually part of the Sidamo region in southern Ethiopia, but its exquisite washed coffees are so well-known that is has been sub-divided into its own micro-region. This steep, green area is both fertile and high – much of the coffee grows at 2,000m and above.

At first glance Yirgacheffe’s hills look thickly forested - but in fact it is a heavily populated region and the hills are dotted with many dwellings and villages’ growing what is known as ‘garden coffee’. The production is predominantly washed, although a smaller amount of sundried coffees also come out of Yirgacheffe.

This natural Ethiopian coffee is a classic. Super juicy refreshing & berrilicious, finish with apricot sweet aftertaste. A wonderful after lunch cuppa to keep the day going. 

Brewing Recipe : 

Brewing ratio 1 : 16
Ground coffee 15g
Total water 250ml
Water temperature 95ºc
Brew time 2-3 minutes
Roast Date 18th of October 十月十八號

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1kg pack fresh roast to order, ships within 3-5 working days from Malaysia, an additional shipping fee applies.

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