Beam

Ethiopia Sidamo Aleto Wondo

Quantity

杏。 漿果。 多汁。
Apricot. Berries. Juicy.

Variety Heirloom
Processing
Natural
Altitude
1600-2200masl
Region 西達摩  Sidama
Roast Level Light Roast
Tasting Notes
杏。 漿果。 多汁。
Apricot. Berries. Juicy.
Quantity 250g
About this coffee:

耶加雪菲 (Yirgacheffe)實際上是衣索比亞南部西達摩地區的一部分,但精美的水洗咖啡非常出名,現已細分為自己的微觀區域。 這個陡峭的綠色區域既肥沃又肥沃-大多數咖啡的生長都在二千海拔米以上。

耶加雪菲的山丘看起來茂密的森林-但實際上這是一個人口稠密的地區,山丘上散佈著許多住宅和村莊,人們種著所謂的“花園咖啡”。 產品主要以水洗處理法,也有少量的日曬咖啡。

這日曬西達摩咖啡是經典之作。 有如果汁般清爽,帶杏風味及悠長尾韻。 午餐後喝杯咖啡很好的選擇。

Yirgacheffe is actually part of the Sidamo region in southern Ethiopia, but its exquisite washed coffees are so well-known that is has been sub-divided into its own micro-region. This steep, green area is both fertile and high – much of the coffee grows at 2,000m and above.

At first glance Yirgacheffe’s hills look thickly forested - but in fact it is a heavily populated region and the hills are dotted with many dwellings and villages’ growing what is known as ‘garden coffee’. The production is predominantly washed, although a smaller amount of sundried coffees also come out of Yirgacheffe.

This natural Ethiopian coffee is a classic. Super juicy refreshing & berrilicious, finish with apricot sweet aftertaste. A wonderful after lunch cuppa to keep the day going. 

Brewing Recipe : 

Filter
Brewing ratio 1 : 16
Ground coffee 15g
Total water 250ml
Water temperature 95ºc
Brew time 2-3 minutes
Roast Date 18th of October 十月十八號

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1kg pack fresh roast to order, ships within 3-5 working days from Malaysia, an additional shipping fee applies.

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