Yirgacheffe is actually part of the Sidamo region in southern Ethiopia, but its exquisite washed coffees are so well-known that is has been sub-divided into its own micro-region. This steep, green area is both fertile and high – much of the coffee grows at 2,000m and above.
At first glance Yirgacheffe’s hills look thickly forested - but in fact it is a heavily populated region and the hills are dotted with many dwellings and villages’ growing what is known as ‘garden coffee’. The production is predominantly washed, although a smaller amount of sundried coffees also come out of Yirgacheffe.
This natural Ethiopian coffee is a classic. Super juicy refreshing & berrilicious, finish with apricot sweet aftertaste. A wonderful after lunch cuppa to keep the day going.
Brewing Recipe :
1 : 16
18th of October 十月十八號
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