Ghostbird Coffee

Ethiopia Sidamo 衣索比亞 西達摩

Preparation
Quantity

Honeysuckle. Berries. Blueberries.

Variety Heirloom
Processing
Natural Processed
Region Sidamo
Altitude
1550-2200 masl
Roast Level Medium Roast 
Tasting Notes
Honeysuckle, berries, berry jam sweetness, currant, blueberry and medium smooth body.
Quantity 250g

About this coffee :

This Ethiopian coffee is prized for its honeysuckle aroma, fruity tasting notes, lively acidity and a smooth body. This flavour profile is made possible because of how the coffee is processed as well as the Sidamo region's excellent soil, ideal climate, and high elevation. A really clean natural coffee that speaks to the soul.

Brewing Recipe : 

Espresso
Brewing ratio 1 : 2
Ground coffee 18g
Espresso output 35-38g
Brew time 28-33 seconds
Filter
Brewing ratio 1 : 17
Ground coffee 18g
Total water 300ml
Water temperature 95ºc
Brew time 2 minutes
Roast Date 5th of May

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