Beam

Ethiopia Shentabene G1 衣索比亞 聖大碧莊園 G1

Quantity

洋甘菊。 橙子。 黑加侖。
Chamomile. Orange. Blackcurrant.

Variety Heirloom
Processing
Washed
Altitude
1950-2030masl
Region Sidama
Harvest January 2019
Roast Level Light Roast
Tasting Notes
洋甘菊,橙,巧克力,黑加侖。
Chamomile, orange, chocolate, blackcurrant.
Quantity 250g
About this coffee:

耶加雪菲(Yirgacheffe)實際上是埃塞俄比亞南部西達莫地區的一部分,但其精美的水洗咖啡非常有名,已細分為自己的微區域。 這個陡峭的綠色區域既肥沃又高海拔 -大多數咖啡的生長都在 2,000米以上。

耶加雪菲的山丘看起來茂密的森林-但實際上這是一個人口稠密的地區,山丘上散佈著許多住宅和村莊,人們種著所謂的“花園咖啡”。 產品主要是經過水洗的處理法,也有少量的Yirgacheffe產生的日曬咖啡。

這隻咖啡充滿了活力。 散發橙子和黑加侖汁多汁的水果味,並帶有舒緩的洋甘菊花香和巧克力風味。 非常乾淨宜人的耶加雪菲咖啡!

Yirgacheffe is actually part of the Sidamo region in southern Ethiopia, but its exquisite washed coffees are so well-known that is has been sub-divided into its own micro-region. This steep, green area is both fertile and high – much of the coffee grows at 2,000m and above.

At first glance Yirgacheffe’s hills look thickly forested - but in fact it is a heavily populated region and the hills are dotted with many dwellings and villages’ growing what is known as ‘garden coffee’. The production is predominantly washed, although a smaller amount of sundried coffees also come out of Yirgacheffe.

This fresh crop coffee is absolutely vibrant. Bursting fruity notes of orange & blackcurrant juiciness, finish with lovely chamomile soothing finish & hints of chocolate note. A clean & delightful Ethiopian coffee!

Brewing Recipe : 

Filter
Brewing ratio 1 : 16
Ground coffee 15g
Total water 250ml
Water temperature 95ºc
Brew time 2-3 minutes
Roast Date 9th of May

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