Artisan Roastery

Ethiopia Shakiso 衣索比亞 夏奇索


Jasmine. Pear. Apricot.

Variety Heirloom
Processing Washed
Region Oromia, Guji
Farm Shakiso Washing Station
Producer Ismel Hassan
Altitude 2100masl
Roast Level Light Roast
Quantity 200g

About this coffee :

Kayon Mountain Coffee Farm佔地500公頃,種植咖啡約300公頃,自2012年起由Ismel Hassen及其家族擁有和經營。它位於亞的斯亞貝巴以南510公里處,物業跨越兩個村莊的邊界——塔羅和塞瓦納——位於衣索比亞沙基索區古吉地區的奧羅米亞地區。

Ismel 管理著 25 名長期全職員工和 300 名季節性員工,農場管理層提供免費交通服務以及為社區建設學校和行政大樓的財務支持。該農場與附近的採礦村爭奪季節性工人,因此伊斯梅爾和他的家人傾向於向採摘工人支付更高的工資,以激勵他們年復一年地回來。

Kayon Mountain 農場內有一個苗圃,利用樹蔭(gravilla、accacia 和其他本地樹木)來保護咖啡以及製造堆肥以自然施肥。伊斯梅爾不僅對農場本身的結構和管理一絲不苟,而且對收穫和加工也一絲不苟。日曬和水洗批次均在該物業生產。


The Kayon Mountain Coffee Farm covers 500 hectares with about 300 hectares planted in coffee, and has been owned and operated by Ismel Hassen and his family since 2012. It is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro and Sewana—located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia.

Ismel oversees a staff of 25 permanent full-time and 300 seasonal employees, and the farm management offers free transportation services as well as financial support for building schools and administration buildings for the community. The farm competes with a nearby mining village for seasonal workers, so Ismel and his family tend to pay higher wages to their pickers in order to incentivize them returning year after year.

Kayon Mountain farm has a nursery on-site, and utilizes shade (gravilla, accacia, and other indigenous trees) to protect the coffee as well as for creating compost to fertilize naturally. Ismel is meticulous about not only the structure and management of the farm itself, but also the harvesting and processing. Both Natural and Washed lots are produced on the property.

This washed coffee is delicate and absolutely delightful. With the signature fruity notes of pear & apricot, pair with a jasmine floral finish. We would love to enjoy this coffee in the evening while enjoying the sunset.

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 18g
Total water 290ml
Water temperature 93ºc
Brew time 3 minutes
Roast Date 9th of November 十一月九號

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