Ethiopia may be the birthplace of coffee, but is it a complex country when it comes to regions and identification. Coffee can be identified in various ways, including region, zone, processing mill or simply by a local name.
Located in the Guji Zone of the Oromia Region, this town has an elevation of 1900 meters above sea level. It lies within the Sidamo region. Coffees from this region typically have strong berry aromatics with orange acidity and caramel chocolate sweetness.
This washed Ethiopian Guji coffee is super juicy and delightful. Refreshing fruitiness of apple and strawberry, finish with a chocolate sweet aftertaste. A wonderful after lunch cuppa to keep the day going.
Brewing Recipe :
1 : 16
16th of October
250g pack ships within 1-2 working days 1kg pack roast to order, ships within 3-5 working days
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