Brew N Bread

Ethiopia Mormora


Rose Tea. Strawberry. Nectarine

Variety Heirloom
Natural processed
Region Limu, Western Ethiopia
Haider Abamecha
1800 - 2000m
Tasting Notes
Rose tea, strawberry and nectarine.
Quantity 250g

About this coffee :

Mormora is a 200-hectare farm near the town of Shakiso, located in the Gujii Zone of the Oromia Region in the Sidamo Province. The farm is managed by the same owners as Guji Highland, though Mormora is an older plantation and sits at a slightly lower altitude - ranging from between 1850 and 2100 masl.

Coffee is grown organically in beautiful, wild forest conditions, where the soil is fertile and the trees benefit from a mixture of natural shade plants. Mormora farm is also Organic certified (though this particular lot is not), and the land is managed in sections, with the trees undergoing 25-year cycles before being stumped to rejuvenate.

This coffee is the best representation of natural processed Ethiopian coffee. With vibrant strawberry fruitiness and rose tea-like aftertaste, and also a very sweet nectarine in the cup! 

Brewing Recipe : 

15g of coffee to 220g of water
2 - 2.30 minutes

Roasted on 17th of September
Whole bean coffee ships within 24 hours

Taster pack roasted on 9th of September

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