Beam

Ethiopia Limau Mkali

Quantity

Chocolate. Lemongrass. Floral

Variety Heirloom
Processing
Washed (Organic)
Altitude
1700-2200masl
Region Yirgacheffe
Roast Level Light Roast
Tasting Notes
Chocolate. Lemongrass. Floral
Quantity 250g
About this coffee:

This Ethiopian washed processed coffee comes from the washing station in kochere. The coffee is taken to the washing station by many smallholders who live close by. Kochere is a small town which is close to YIrgacheffe town.

The soil in this farm is deep red clay which combined with the climate and altitude give rise to the great cups from this region which typically exhibit berry, peach and vanilla notes with the distinctive bright acidity. This coffee was exported through the ECX (Ethiopian Commodity exchange) system and was classified by the ECX Central Liquoring Unit as a Grade 1 natural coffee.

This Ethiopian coffee is soothing as a cloud. With delicate floral qualities that resemble jasmine and chrysanthemum, chocolate and lemongrass notes on mid tone, finish with hints of a citrusy long finish. 

Brewing Recipe : 

Filter
Brewing ratio 1 : 16
Ground coffee 15g
Total water 250ml
Water temperature 95ºc
Brew time 2-3 minutes
Roast Date 17th of October

250g pack ships within 1-2 working days
1kg pack roast to order, ships within 3-5 working days

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