Aitch Coffee Roasters

Ethiopia Konga Red G1 衣索比亞 耶加雪菲 孔加 G1

Quantity

草莓。紅酒尾韻。 奶油順滑口感
Strawberry. Winey. Buttery.

Variety Heirloom
Processing
Natural Processed
Altitude
2200-2300masl
Region Yirgacheffe
Roast Level Medium Roast
Tasting Notes
草莓。紅酒尾韻。 奶油順滑口感
Strawberry. Winey. Buttery
Quantity 250g
About this coffee:

這支衣索比亞日曬耶加雪菲孔加來自Abeyot Agaze擁有的孔加處理廠。孔加是一個靠近耶加雪菲鎮的小鎮。這個處理廠的咖啡豆多是來自於居住在附近的小農戶。

該農場的土壤是深紅色的粘土,再加上氣候和海拔高度,使該地區的咖啡味道通常表現出辨識性高的漿果,桃子和香草的風味,並具有鮮明的酸度。 這支耶加雪菲日曬咖啡豆是通過ECX(Ethiopia Commodity Excahnge)系統出口,並被ECX Central Liquoring Unit歸類為G1級的咖啡豆。 這支咖啡會讓您喜歡上衣索比亞咖啡。可口的紅色草莓味和蜂蜜甜味,帶有酒香和奶油的尾韻。

This Ethiopian Naturally processed Yirgacheffe Konga comes from the Konga washing station owned by Abeyot Agaze. The coffee is taken to the washing station by many small holders who live close by. Konga is a small town which is close to YIrgacheffe town.

The soil in this farm is deep red clay which combined with the climate and altitude give rise to the great cups from this region which typically exhibit berry, peach and vanilla notes with the distinctive bright acidity.

This Yirgacheffe Natural Konga was exported through the ECX (Ethiopian Commodity exchange) system and was classified by the ECX Central Liquoring Unit as a Grade 1 natural coffee.

This coffee will make you fall in love with Ethiopian coffee. Lovely red strawberry fruitiness & honey sweetness, with winey & buttery aftertaste. The best coffee to kickstart your day. 

Brewing Recipe : 

Filter
Brewing ratio 1 : 17
Ground coffee 15g
Total water 250ml
Water temperature 95ºc
Brew time 2 - 2.30 minutes
Roast Date 20th of June 六月二十號

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