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Ethiopia Yirgacheffe Saona 衣索比亞 耶珈雪啡 科洽雷 莎歐納/風之谷

Quantity

茉莉花、 佛手柑、 格雷伯爵茶、 蜜糖
Jasmine. Bergamot. Earl Grey. Honey.

Variety Heirloom
Processing
Washed
Region Kochere, Yirgacheffe
Altitude
1900-2100masl
Tasting Notes
茉莉花、 佛手柑、 格雷伯爵茶、 蜜糖
Jasmine. Bergamot. Earl Grey. Honey.
Quantity 200g

About this coffee :

Saona在埃塞俄比亞的原始名稱是Salaqo Nafasa,Salaqo是山谷,Nafasa是風,在一起就是風谷的意思。

紹納(Saona)的位置是伊爾加切夫(Yirgacheffe)最獨特的地區之一。 在ECX的生產區域中,該部分(Kochere)屬於一個獨立的生產區域。 從首都出發,經過長達八個小時的漫長顛簸,到達了Yargacheffe鎮1,850 m。 從那裡到Saono再向南50公里,介於1,900-2,000 m之間。

這種咖啡超級乾淨透明。 您會獲得在耶加雪菲水洗咖啡中常見的經典茉莉花香氣,但透明度令人愉悅的蜂蜜甜味和淡淡的灰色伯爵氣息更上一層樓。 這款咖啡在《咖啡評論》中獲得了高達95分的高分,絕對是所有衣索比亞咖啡愛好者必須嘗試的。

Saona's original name in Ethiopia is the Salaqo Nafasa, the Salaqo is the valley, the Nafasa is the wind, together is the meaning of the valley of wind. 

The location of Saona is one of the most unique areas in Yirgacheffe. In ECX's production area, the section (Kochere) belongs to an independent production area. From the capital, it took eight hours of long and bumpy drive arrived at 1,850 m of Yirgacheffe town. From there, it's another 50 kilometers south to Saono that goes between 1,900-2,000 m. 

This coffee is super clean & transparent. You'll get the classic jasmine floral qualities that often find in Yirgacheffe washed coffee, but the transparency is way up to the next level with delightful honey sweetness and a hint of earl grey finish. This coffee scores a whopping 95 points in Coffee Review, definitely a must try for all Ethiopian coffee lovers.

Brewing Recipe :

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 18th of July

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