Gedeb is most-definitely one of our favourite districts that produce Yirgacheffe coffee – because it is known for its purple-fruit and intense floral notes.
A notable difference in the Gedeb region, compared to other Yirgacheffe districts, is the state of plantations. The soil seems more nutritious and trees look more vital than they do in the northern part of Yirgacheffe.
This Ethiopian washed coffee is makes a jammy and aromatic espresso. Full bodied with floral qualities & sweet melon juiciness, finish with a long lingering earl grey aftertaste. For sure, it makes a bold cuppa on filter brew too.
Brewing Recipe :
1 : 1.8
1 : 11
22nd of March
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