Beam

Ethiopia Kochere Amhara G1 衣索比亞 耶加雪菲 阿瑪拉 G1

Quantity

藍莓。 紅醋栗。 覆盆子。
Blueberry. Red Currants. Raspberry.

Variety Heirloom
Processing
Natural Processed
Altitude
2200-2300masl
Region Kochere
Roast Level Light Roast
Tasting Notes
藍莓,黑巧克力,紅醋栗,甜檸檬汁,覆盆子,濃郁的口感和柑橘
Blueberry, Dark Chocolate, red currant, sweet lime, raspberry lemonade, rich undertones and citrus
Quantity 250g
About this coffee:

這隻會讓您愛上耶加雪菲日曬咖啡。 充滿活力的紅色成熟醋栗和藍莓甜味,覆盆子水果香氣和光滑順口的口感。 一隻我們傍晚喜歡慢慢品嚐的咖啡。

The soil in this farm is deep red clay which combined with the climate and altitude give rise to the great cups from this region which typically exhibit berry, peach and vanilla notes with the distinctive bright acidity.

This Kochere Natural Konga was exported through the ECX (Ethiopian Commodity exchange) system and was classified by the ECX Central Liquoring Unit as a Grade 1 natural coffee.

This coffee will make you fall in love with Ethiopian coffee. Lovely red ripe currant & blueberry sweetness, vibrant fruitiness of raspberry and smooth finish. A vibrant coffee for the evening. 

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 250ml
Water temperature 93ºc
Brew time 2-3 minutes
Roast Date 7th of June 六月七號

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