Beam

Ethiopia Jazmini G1 衣索比亞 賈齊米尼 G1

Quantity

Pear. Lavender. Jasmine.

Variety Heirloom
Processing
Washed
Altitude
1900-2100masl
Region Yirgacheffe
Harvest January 2019
Roast Level Medium Roast
Tasting Notes
Pear. Lavender. Jasmine.
Quantity 250g
About this coffee:
衣索比亞被稱為咖啡的發源地,約有110萬農民提供了該國出口的產量。這款咖啡來自耶加雪菲當地社區的一家私人處理廠。

咖啡由農民及其家人親自挑選,並分成不同的質量等級。 15天的曬乾過程中,他們會再次挑選出瑕疵豆。就像它的名字一樣,Jazmini以精緻的花香和果香味而聞名。

這款水洗咖啡非常適合所有過濾式的沖泡方法,最適合V60不過了。茉莉和薰衣草的清新、舒緩花香,順滑口感,並帶有梨和杏的尾韻。一杯容易被接受的咖啡。

Known as the birthplace of coffee, Ethiopia is provided with coffee for export from around 1.1 million farmers. This specific coffee is from a private wet mill in the local community in Yirgacheffe.

The coffee is hand-picked by the farmers and their families and separated into levels of quality. The 15-day drying process is again time for the sorting of defects. Like it's name, Jazmini is famous for its delicate floral and fruit brightness in the cup.

This washed Ethiopian coffee is perfect for all filter brew, best on V60. You'll get a clean & soothing floral quality of jasmine & lavender, with pear and apricot finish. An easy-drinking Ethiopian coffee. 

Brewing Recipe : 

Filter
Brewing ratio 1 : 16
Ground coffee 15g
Total water 250ml
Water temperature 95ºc
Brew time 2-3 minutes
Roast Date 21st of June 六月二十一號

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