Ghostbird Coffee

Ethiopia Jazimini

Quantity

Jasmine. Earl Grey. 

Variety Heirloom
Processing
Washed
Region Yirgacheffe 
Altitude
2000-2250masl
Roast Level Light Medium Roast
Tasting Notes
Jasmine Aroma, Earl grey tea Flavor, Light Body.
Quantity 250g

About this coffee :

The Yirgacheffe is well known for its outstanding quality coffee which is grown by smallholder farmers often on plots of less than one and a half hectares in size.

The area has amazing fertile soil with good iron content and deep root systems allowing the coffee plants to obtain maximum nutrition from the ground. The high iron content is a huge part of the photosynthesis process and means the coffee plant is more capable of producing larger volumes of cherry.

Smallholder growers here collect the ripe red cherries between the months of April and May and deliver them to the washing station where they are sorted and laid out to dry on raised beds for between 18-22 days. After this point, the coffee is hulled and sorted for defects before resting in its outer parchment layer for 60 days before export.

This coffee is a floral bomb. Lovely floral blossom of jasmine, finish with an earl grey finish. A very soothing & pleasant drinking coffee.

Brewing Recipe : 

Filter
Brewing ratio 1 : 11
Ground coffee 18g
Total water 300ml
Water temperature 93ºc
Brew time 2 minutes
Roast Date 23rd of March

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