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Ethiopia Halo Beriti 衣索比亞 蓋迪奧 哈露 貝利堤合作社

Quantity

柳橙、柚香、紅糖、餘韻甘甜
Orange. Grapefruit. Brown sugar. Sweet aftertaste.

Variety Heirloom
Processing
Washed
Region Gedeo Zone
Altitude
1900-2200masl
Roast Level Light Roast

About this coffee :

Halo Bariti 是衣索比亞最新的合作社之一,自 2012 年才成立。成員都曾經是位於對面集水區的更大的 Worka 合作社的一部分。

該地區非常偏遠且未開發,這意味著與更北的錫達馬、耶加雪菲或科切雷相比,大多數農民控制的土地更多。 總體而言,Worka 區是衣索比亞整個國家海拔最高的種植區,產生了一些令人驚嘆的獨特香氣的咖啡。

這支日曬咖啡非常適合任何濾杯! 多汁的橙子和葡萄柚果味,類似於耶加雪菲的標誌性風味。 以紅糖甜餘韻。 如果您喜歡水果炸彈咖啡,那這就是您的最佳選擇。

Halo Bariti is one of the newest cooperatives in Ethiopia, having been in existence only since 2012. The members all used to be a part of the larger Worka Cooperative, located on the opposite catchment area.

This zone is extraordinarily remote and undeveloped, meaning most farmers have more land under their control than farther north in Sidama, Yirgacheffe, or Kochere. The Worka zone in general is the highest altitude cultivation area in the entire country of Ethiopia, resulting in some stunningly unique cup profiles.

This Ethiopian coffee is perfect for any filter brew! Juicy mouthfeel of orange and grapefruit fruitiness that resemble the signature notes from Yirgacheffe. Finish with a brown sugar sweet aftertaste. If you love fruit bomb coffee, this is the one for you.

Brewing Recipe : 

Filter
Brewing ratio 1 : 16
Ground coffee 22g
Total water 360ml
Water temperature 97ºc
Brew time 2.30-300 minutes
Roast Date 3rd of September 九月三號

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