Ghostbird Coffee

Ethiopia Guji Uraga Gomoro G1 衣索比亞 古吉 烏拉嘎 谷慕拉 G1

Quantity

漿果。 櫻桃。 梨。
Mixed Berries. Cherry. Pear. 

Variety Heirloom
Processing Natural
Region Oromia, Guji
Altitude 2200-2300 masl
Roast Level Medium Light Roast
Tasting Notes 漿果甜度。 櫻桃。 梨。糖漿口感。柑橘餘韻
Mixed Berries Aroma, Berries Sweetness, Syrupy Mouthfeel, Bergamot Lingering Finish
Quantity 250g

About this coffee :

Guji coffee has been receiving a lot of attention from the specialty coffee world in the past several years, and for good reason. Many privately owned washing stations have sprung up recently in an area that has traditionally processed coffee using a natural (dry) method. The quality of these natural coffees can be outstanding, which isn’t surprising considering the area’s close proximity to Yirgacheffe.

“Close” is relative in terms of travel in Ethiopia where 100 km can mean a 10-hour drive, silver lining being the incredible variety of terrain and culture at relatively short distances.

Despite being located near to Yirgacheffe (as the crow flies,) we’ve seen a huge diversity of coffee profiles from Guji Zone, ranging from the sweet lemon candy and floral tea you might expect from the area, to heavy green melon, peach and rose flavours.

The natural process coffees are also spectacular, Grade 1 Naturals typically require additional labor-intensive drying and cherry sorting practices, resulting in more distinct, mixed berries fruit flavors with bergamot brightness. This coffee meant to be enjoyed with a friend or a partner, highlighting its aromatics and jammy sweetness

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 280ml
Water temperature 93ºc
Brew time 2 minutes
Roast Date 5th of October 十月五號

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