The Normal

Ethiopia Guji Dasaya Somboo 衣索比亞 古吉 紫風鈴

Quantity

紫羅蘭、百香果、葡萄、水蜜桃.
Passionfruit. Grape, Peach.

Variety Heirloom
Processing
Natural Processed
Region Guji
Altitude
1900-2100masl
Roast Level Light Roast
Tasting Notes
紫羅蘭、百香果、葡萄、水蜜桃、佛手柑、烏龍茶
Passion fruit, grape, peach, bergamot, oolong tea

About this coffee :

Dasaya在衣索比亞的原文為 Dawala Samayawi,意思就是紫色的風鈴!豆如其名,品飲時不斷令人聯想到紫色、藍色的水果,充滿了粉紫色的甜蜜泡泡。藍莓、葡萄等水果甜密的香氣,紫羅蘭的花香,尾段略帶薰衣草香氣的如風鈴般清澈的涼感為這支熱情洋溢的日曬作品,增添清新的美妙氣質。

2019到貨的批次,入口經典飽滿的紫色葡萄汁及莓果風味之外,尾韻浮現的佛手柑及烏龍茶花韻,讓品飲經驗的層次感與結構更加完整。

Ethiopia may be the birthplace of coffee, but is it a complex country when it comes to regions and identification. Coffee can be identified in various ways, including region, zone, processing mill or simply by a local name.

Located in the Guji Zone of the Oromia Region, this town has an elevation of 1758 meters above sea level. It lies within the Sidamo region. Coffees from this region typically have strong berry aromatics with orange acidity and caramel/toffee sweetness.

This Ethiopian coffee is a fruit bomb! Explosive fruity notes of passion fruit & ripe sweet grape on the first sip, finish with a lovely aftertaste of peach. For Ethiopian coffee fan, you have to try this out.

Brewing Recipe : 

Filter
Brewing ratio 1 : 16
Ground coffee 22g
Total water 360ml
Water temperature 97ºc
Brew time 2.30-300 minutes
Roast Date 13th of August 八月十三號

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