The Normal

Ethiopia Guji Ana Sora G1 衣索比亞 古吉 安娜索拉 G1

Quantity

水蜜桃、草莓、藍莓、芒果
Peach. Strawberry. Blueberry. Mango.

Variety Heirloom
Processing
Natural Processed
Region 古吉 Guji
Altitude
2350masl
Roast Level Light Roast
Tasting Notes
225g

About this coffee :

Anasora咖啡是一個年輕的咖啡種植園,在Anasora山區生產精品咖啡,它是著名的衣索比亞古吉優質咖啡產地。在Guji,他們以達到可持續和優質咖啡生產的最高標準而自豪。該地區在受政府和社會保護者保護的林帶下開始生產。 Anasora周邊的農民制定了一項計劃,以生態友好型生產為目標,並通過協助他們確保高質量的生產和良好的財務狀況來承擔社會責任。

整個Anasora地區是衣索比亞的一個年輕咖啡生產地區,海拔最高,品質來源極佳。 Kerchanshe在Anasora具有強大的基礎,並與農民合作以提高質量並確保他們的財務狀況得到改善。

這衣索比亞咖啡是有豐富水果風味,帶有水蜜桃、芒果草莓和菠蘿的果香。一杯乾淨多汁的咖啡,可以讓您早上好開始的咖啡。

Anasora coffee is a young coffee plantation that produces speciality coffee in the mountains of Anasora, and It is home to the famous Ethiopian Guji exceptional coffee producing area. At Guji, they pride themself in achieving the highest standards of sustainable and excellent coffee production. The area starts production under a forest belt, which is protected by the government and social protector. The farmers surrounding the Anasora have a plan for outgrowing schemes with the objective of eco-friendly production and socially responsible by assisting them to ensure quality production and good financial status.

The whole Anasora area is a young coffee production area from Ethiopia with the highest altitude and super beautiful quality sourcing area. Kerchanshe has a strong base in Anasora and working with farmers to improve quality and to ensure their finances has to be improved.

This Ethiopian coffee is super fruity one, with loads of fruity notes of berries, peach and mango. A clean juicy coffee that makes a great morning cuppa to start your day.

Brewing Recipe : 

Filter
Brewing ratio 1 : 16
Ground coffee 22g
Total water 360ml
Water temperature 97ºc
Brew time 2.30-300 minutes
Roast Date 10th of November 十一月十號

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