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Ethiopia Gesha Village Gesha 1931 Oma

茉莉花。 柑橘。 伯爵茶。 蜜糖。
Jasmine. Tangerine. Earl Grey. Honey.

Variety Geisha 1931
Processing
Washed
Region Bench Maji
Altitude
1909-2063masl
Roast Level Light Roast
Tasting Notes 茉莉花 柑橘。 格雷伯爵茶。 蜜糖。
Jasmine. Tangerine. Earlgrey. Honey.
Quantity 200g

About Gesha Village:

Adam Overton 和 Rachel Samuel 的任務只有一個,把藝伎(Gesha)咖啡帶回家。他們與 Meanit 部落(Gesha森林的當地居民和保護者)一起生產了多個藝伎品種,以保持森林豐富的生物多樣性。

亞當和雷切爾的適度種植密度為每公頃2000棵樹。他們還用30.000棵遮蔭樹重新種植了砍伐森林的土地,以保護咖啡樹。這樣,櫻桃就有更多的時間成熟,從而刺激了獨特的藝伎風味的發展。

如今,他們的“藝伎村”咖啡享譽全球。他們有驚人的咖啡風味,很多都以創紀錄的價格每年拍賣。我們很高興與大家分享這新產季奇妙的 Gesha 1931 咖啡。

這咖啡非常非常舒服,有藝伎獨特的橘柑果香,綻放茉莉花香,並帶有十分高甜度的蜂蜜甜味。肯定會列入您最難忘的豆子之一。

有關藝伎村的更多資訊,請點擊這裡

Adam Overton and Rachel Samuel had only one mission: bringing the Gesha coffee home. Together with the Meanit tribe - the local inhabitants and protectors of the Gesha forest - they produce several Gesha varieties to keep the rich biodiversity of the forest intact.

Adam and Rachel keep a moderate planting density of 2000 trees per hectare. they also replanted deforested land with 30.000 shade trees to protect the coffee plants. This way, the cherries have more time to ripen which stimulates the development of the unique Gesha flavour.

Nowadays their ‘Gesha Village’ coffee is known worldwide. They have amazing cup profiles, the lots are auctioned off yearly at record prices.

We are excited to share the fresh crop of this fantastic Gesha 1931 coffee. The lot is a honey process and consists completely of the Geisha 1931 variety.

An absolutely exotic cup profile, with vibrant fruity tangerine note. Bursting jasmine floral and finish with lovely honey sweetness. An incredible gesha coffee that definitely goes into your list of most memorable coffees.

More information about Gesha Village here.

Brewing Recipe :

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 5th of September 九月五號

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