Aitch Coffee Roasters

Ethiopia Bokasso #2 衣索比亞 波卡索 #2

Quantity

Jasmine. Lavender. Peach.

Variety Heirloom 
Processing
Fully Washed (Organic)
Region Wonsho Dalle, Sidama
Altitude
2000masl
Roast Level Medium Light Roast
Tasting Notes
Jasmine. Lavender. Peach.
Quantity 250g

About this coffee :

波卡索咖啡一直以其獨特的複雜及清晰風味使我們感到驚訝。他們都是產自於西達瑪合作農民聯盟,大概都位於同一個地區。

與Sidamo的大多數處理廠相較之下,該處理廠位於較高海拔的區域。隨著時間的推移,他們已經證明了他們能長期處理出優質的咖啡豆的能力。

波卡索主要處理水洗咖啡。這裡水洗的咖啡豆是按傳統方式在Agaarde Discpulper上進行處理,以去除內、外果皮。

然後將咖啡在水中發酵,接著按密度分級,然後在高架床上曬乾。每天的批量都是單獨處理的,同時也具有可追溯性和質量控制的系統。

這是一杯充滿花香的咖啡!精緻的茉莉和薰衣草花香,帶有桃子果香。證明有機咖啡也可以很美味喔!

Bokasso coffees have always amazed us with their unique flavour complexity and brightness. They are both from the Sidama Cooperative Farmers Union and located in more-or-less the same area.

The washing station sits in an area with extremely high altitude compared to most sites in Sidamo. They have proven over time their ability to consistently produce great coffees. 

Bokasso mainly produces washed coffees and only lower grade naturals. The washed coffees are processed traditionally on an Agaarde Discpulper which removes the skin and fruit pulp.

The coffee is then fermented underwater before it is washed in channels, graded by density, then dried on raised beds in the sun. Daily lots are processed separately, and they have systems for maintaining traceability and quality control.

This coffee is a floral bomb! Delicate jasmine & lavender floral notes, with hints of peach fruitiness. It proves that organic coffee can be delicious too!

Brewing Recipe : 

Filter
15g of coffee to 250g of water
2.30 minutes

Roasted on 22nd of June
50g & 250g pack coffee ship in 1-2 working days

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