Bokasso coffees have always amazed us with their unique flavour complexity and brightness. They are both from the Sidama Cooperative Farmers Union and located in more-or-less the same area.
The washing station sits in an area with extremely high altitude compared to most sites in Sidamo. They have proven over time their ability to consistently produce great coffees.
Bokasso mainly produces washed coffees and only lower grade naturals. The washed coffees are processed traditionally on an Agaarde Discpulper which removes the skin and fruit pulp.
The coffee is then fermented underwater before it is washed in channels, graded by density, then dried on raised beds in the sun. Daily lots are processed separately, and they have systems for maintaining traceability and quality control.
This coffee is a floral bomb! Delicate jasmine & lavender floral notes, with hints of peach fruitiness. It proves that organic coffee can be delicious too!
Brewing Recipe :
1 : 17
2 - 2.30 minutes
5th of October 十月五號
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