Aitch Coffee Roasters

Ethiopia Bokasso #2 衣索比亞 波卡索 #2


茉莉花、 薰衣草、 桃子
Jasmine. Lavender. Peach.

Variety Heirloom 
Fully Washed (Organic)
Region Wonsho Dalle, Sidama
Roast Level Medium Light Roast
Tasting Notes 茉莉花、 薰衣草、 桃子
Jasmine. Lavender. Peach.
Quantity 250g

About this coffee :



波卡索主要處理水洗咖啡。這裡水洗的咖啡豆是按傳統方式在Agaarde Discpulper上進行處理,以去除內、外果皮。



Bokasso coffees have always amazed us with their unique flavour complexity and brightness. They are both from the Sidama Cooperative Farmers Union and located in more-or-less the same area.

The washing station sits in an area with extremely high altitude compared to most sites in Sidamo. They have proven over time their ability to consistently produce great coffees. 

Bokasso mainly produces washed coffees and only lower grade naturals. The washed coffees are processed traditionally on an Agaarde Discpulper which removes the skin and fruit pulp.

The coffee is then fermented underwater before it is washed in channels, graded by density, then dried on raised beds in the sun. Daily lots are processed separately, and they have systems for maintaining traceability and quality control.

This coffee is a floral bomb! Delicate jasmine & lavender floral notes, with hints of peach fruitiness. It proves that organic coffee can be delicious too!

Brewing Recipe : 

Brewing ratio 1 : 17
Ground coffee 15g
Total water 250ml
Water temperature 95ºc
Brew time 2 - 2.30 minutes
Roast Date 5th of October 十月五號

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