Bench Maji is the zone where the Gesha variety was discovered. Gesha is considered, by many coffee professionals, to be the crown upon coffees quality and taste. An array of floral and fruity tastes bloom in a beautifully balanced cup. A comparison to fine wine is not out of place when talking about Gesha’s.
Bench Maji is one of the fourteen zones of the Southern Nations, Nationalities and Peoples’ Region. The zone is home to several ethnic groups like Bench, Me’en, and Amhara, for instance. But ‘Bench’ is the largest ethnic group and almost represents 50% of the entire population.
This anaerobic natural gesha coffee is rare to find. Incredibly sweet & with classic gesha fruity notes of blackberry, plum, cranberry & orange peel aromatics, lovely caramel sweetness, super juicy mouthfeel and sweet toffee & cocoa clean finish. An Ethiopian coffee that will wow your palate.
Brewing Recipe :
1 : 15
29th of December 十二月二十九號
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