El Salvador Santa Ana Kilimanjaro 薩爾瓦多 聖塔安娜


Kiwi. Peach. Green Tea. Yellow Plum.

Variety SL28, SL34 & Bourbon
Processing Natural
Region 聖塔安娜
Santa Ana
Altitude 1600-1800masl
Roast Level Light Roast
Tasting Notes 獼猴桃和桃子。 綠茶餘韻。 黃李子酸度。 光滑口感。
Kiwi and peach. Green tea aftertaste. Yellow plum acidity. Smooth body.

About this coffee :

Aida 家族在薩爾瓦多擁有多個莊園,其中位於聖塔安娜火山徒崤山坡上的 Finca Kilimanjaro 莊園曾在卓越盃獲得冠軍。在薩爾瓦多的咖啡一磅不到一塊美金時,買家曾經以 $14.06美金/一磅的價格標下她的批次,為薩爾瓦多咖啡價格豎起新的標竿。

SL28 和 SL34 是肯亞常見的咖啡品種,在薩爾瓦多可是非常罕見!這咖啡充滿活力的香氣,具有獼猴桃和桃子果香,飽滿甜度,黃李子酸度和綠茶餘韻。 最好在傍晚享用,然後在日落時細細品嚐。

Aida's family owns multiple farms in El Salvador. Situated on hills of the Santa Ana volcano, Finca Kilimanjaro produced an award-winning coffee in the Cup of Excellence. At a time when the average price of Salvadorian coffee was less than $1USD/pound, coffee of Finca Kilimanjaro was sold for $14.06USD/pound, marking new heights for El Salvador.

The SL28 & SL34 is a known varietal in Kenya, found in El Salvador makes a rare find! This coffee makes a vibrant cuppa, with kiwi & peach fruity aromatics, thick syrupy sweetness, yellow plum vibrancy and green tea finish. Best enjoyed in the evening and slowly sip with sunset.

Learn more about Aida Batllehere.

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 85ºc
Brew time 1.30-1.40 minutes
Roast Date 20th of May 五月二十號
Pre Order

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