Ever Leonel Diaz Perez is the owner of La Montañita farm, which is connected to his father's (Vicente Rafael Diaz) farm El Derrumbe. Ever's farm is at 1500 masl in the mountainous microregion of Alotepec-Metapán in Chalatenango.
Both Pacamara and Pacas varieties are grown on the farm with annual production at 35 quintales of Pacas and 22 quintales of Pacamara. The farm size is just under 3 hectares. Coffee is harvested from November to February and handpicked. Beans are dried on African beds for 14-18 days.
This washed pacamara coffee is super duper sweet & delightful. With lots of berries notes & grape juicy mouthfeel, finish with hints of dates sticky aftertaste. A nice pick to start your day!
Brewing Recipe :
1 : 15
15th of November 十一月十五號
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