Aitch Coffee Roasters

El Salvador Los Pirineos 薩爾瓦多 庇里牛斯莊園

Quantity

草莓。巧克力。白葡萄
Strawberry. Chocolate. White Grape.

Variety Pacamara
Processing
Natural Processed
Region Tepeca Volcano
Producer Gilberto Baranoa
Altitude
1350-1550masl
Roast Level Medium Roast
Tasting Notes
草莓,巧克力,白葡萄,荔枝尾韻
Strawberry, chocolate, white grape, lychee finish
Quantity 250g

About this coffee :

Los Pirineos 是一個獨特的農場,位於 Usulatan 的 Tepeca 火山上,Gilberto Baraona 是一個獨特的生產者。他一直不斷嘗試不同的品種和蜜處理。他的策略對不同的品種進行試驗,並評估哪種品種最適合農場中不同海拔的範圍的區別。

儘管海拔中等,但該地區的氣候和生長條件仍然很好。寒冷的夜晚使成熟過程變慢,並且風味發展真的很好。 吉爾伯托(Gilberto)是我們也與之合作多年的咖啡出產商,他一直對不同的處理過程深感興趣。

該批次由波旁品種組成,是個日曬處理的咖啡。乾淨多汁的口感,帶給白葡萄和草莓果醬甜味。製作超甜的義式濃縮咖啡和果汁般的手沖咖啡。

Los Pirineos is a unique farm, situated on the Tepeca volcano in Usulatan, and Gilberto Baraona is a unique producer. He has been working with different cultivars and honey processes. His strategy has been to experiment with different cultivars and assess which cultivar will work best on the different parts of the farm where the altitude ranges across the farm.

The climate and growing conditions in this area are great despite the medium altitudes. The cold nights make the maturation slow and the flavour development really nice.

Gilberto is a producer we also have worked with for years, and he’s always interested in playing around with different preparations and processes.

This lot is made up of the Bourbon cultivar and is a natural processed coffee. Clean & juicy mouthfeel, giving this lot loads of white grape juiciness & strawberry jammy sweetness. Makes a super sweet espresso and a juicy filter coffee.

Brewing Recipe : 

Espresso
Brewing ratio 1 : 2
Ground coffee 18g
Espresso output 36g
Brew time 28 - 35 seconds
Filter
Brewing ratio 1 : 17
Ground coffee 15g
Total water 250ml
Water temperature 95ºc
Brew time 2 - 2.30 minutes
Roast Date 17th of August 八月十七號

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