Los Pirineos is a unique farm, situated on the Tepeca volcano in Usulatan, and Gilberto Baraona is a unique producer. He has been working with different cultivars and honey processes. His strategy has been to experiment with different cultivars and assess which cultivar will work best on the different parts of the farm where the altitude ranges across the farm.
The climate and growing conditions in this area are great despite the medium altitudes. The cold nights make the maturation slow and the flavour development really nice.
Gilberto is a producer we also have worked with for years, and he’s always interested in playing around with different preparations and processes.
This lot is made up of the Bourbon cultivar and is a natural processed coffee. Clean & juicy mouthfeel, giving this lot loads of white grape juiciness & strawberry jammy sweetness. Makes a super sweet espresso and a juicy filter coffee.
Brewing Recipe :
1 : 2
28 - 35 seconds
1 : 17
2 - 2.30 minutes
6th of May 五月六日
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