Finca La Matas is owned by Elisa Beatriz Aguilar Landaverde, who are fourth generation coffee producers in El Salvador and apply their cumulative experience and extensive knowledge to running the farm, which was acquired seven years ago with the idea of producing high quality coffee.
The farm is worked with an integrated farm management system which starts with soil analysis to identify soil deficiencies and to meet the unique nutritional and structural needs of the soil.
The farm is planted with Red and Yellow Caturra and Red Bourbon. Coffee is harvested using only the strictest of quality control guidelines. The beans are picked when in full maturity and then are hand sorted to remove any damaged or under ripe cherries before they are delivered to the mill.
This coffee is super juicy, with citrusy & green apple brightness, lovely maltose syrupy sweetness, finish with hints of earl grey tea on the aftertaste. A very sweet coffee perfect for a morning cuppa.
Brewing Recipe :
1 : 15
15th of February 二月十五號
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