The land of Finca Caracol, in addition to the sweeping views and vibrant flora and fauna, is entwined in Salvadoran history. Don Jose set out to start a coffee plantation in 2011. It was the perfect alternative due to the altitude, soil and shade cover in the 30 hectares that make up Finca Caracol.
The producer is innovative in ways of processing and farming. They separate everything by days of picking and do different processes, fermentation and drying techniques depending on capacity and potential of the particular lot. In this case, it is mechanically demucilaged before it is soaked under clean water overnight and then carefully dried on the patio. They manage the drying times by building up layers and resting the coffees in piles.
He adheres to the strictest quality control protocols from cherry picking all the way to dry the parchment. Every step ensures that quality produced in the field is enhanced and maintained.
This coffee is clean & juicy, with the fruitiness of pomelo & red currant, pair with calming chamomile floral qualities. A soothing cup of coffee.
Brewing Recipe :
1 : 15
12th of March
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