Brew N Bread

Costa Rica Los Angeles (COE 2015) 哥斯大黎加 天使莊園

Quantity

薰衣草、 蘋果、 焦糖
Lavender. Apple. Caramel

Variety Catuai
Processing
White Honey Processed
Region Santa Maria de Dota, Tarrazu
Producer
Ricardo Calderon Family
Altitude
1900 masl
Certification 2015 COE #18
Roast Level Light Medium Roast
Tasting Notes 薰衣草、 蘋果、 焦糖
Lavender. Apple. Caramel
Quantity 250g

About this coffee :

該農場於2013年從該鎮的鄰居那裡購買。 它的名字是為了紀念我們的曾祖父里卡多·卡爾德隆(Ricardo Calderón),而眾所周知的是卡伊托·布雷恩斯(Cayito Brenes)。

一月至四月間,巴拿馬當地人採摘櫻桃。 整個 Calderón Castillo 家族在工廠和農場管理中擔任不同職位。該農場的海拔高度為 1850-2000 海拔米。 里卡多農場有多種咖啡:藝伎,Caturra,Villalobos,Catuai 和牛油果,甜檸檬和橘子等典型樹木。

這支咖啡豆非常高密度,充滿了活力的香氣。 超級甜的咖啡,帶有薰衣草和蘋果汁口感,以及令人愉悅的花朵盛開,並帶有焦糖的甜味。 一杯讓您度過一個完美的傍晚咖啡。

This farm was bought in 2013 from a neighbour of the town. Its name is in honour of our great-grandfather Ricardo Calderón, better known as Cayito Brenes.

The cherries are picked by Panamanian natives from January to April. The entire Calderón Castillo family works in different positions in the mill and in the management of the farms.

The farm is on an altitude of 1850-2000 masl. Ricardo has a number of varieties of coffee in the farm: Geisha, Caturra, Villalobos, Catuai and typical trees such as avocado, sweet lemon and tangerine.

This coffee is dense and packed full of vibrant aromatics. Super sweet cuppa with a delightful floral blossom of lavender & apple juiciness, finish with the sweetness of caramel. A lovely coffee that's will makes a perfect evening cuppa. 

Brewing Recipe :

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 22ml
Water temperature 95ºc
Brew time 2-2.30 minutes
Roast Date 6th of July 七月六日

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