This farm was bought in 2013 from a neighbour of the town. Its name is in honour of our great-grandfather Ricardo Calderón, better known as Cayito Brenes.
The cherries are picked by Panamanian natives from January to April. The entire Calderón Castillo family works in different positions in the mill and in the management of the farms.
The farm is on an altitude of 1850-2000 masl. Ricardo has a number of varieties of coffee in the farm: Geisha, Caturra, Villalobos, Catuai and typical trees such as avocado, sweet lemon and tangerine.
This coffee is dense and packed full of vibrant aromatics. Super sweet cuppa with a delightful floral blossom of lavender & apple juiciness, finish with the sweetness of caramel. A lovely coffee that's will makes a perfect evening cuppa.
Brewing Recipe :
1 : 15
6th of July 七月六日
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