Costa Rica Las Tucas


香茅. 蜂蜜. 杏仁. 巧克力.

Variety Catuai, Caturra, Villa Sarchi
Processing Black Honey
Region Brunca, Chirripo
Producer Rivense
2000 masl
Roast Level Medium Roast 
Quantity 250g

About this coffee :

在哥斯達黎加同名地區的Rivense Brunca地區,海拔2000m種植,這種咖啡來自該地區小農之一種植的Catuai品種樹。他們負責整個過程:種植,嚴格手工採摘咖啡果,然後進行處理。



Grown at 2000m above sea level in the area of Rivense Brunca, in the homonymous region of Costa Rica, this coffee comes from Catuai variety trees planted in one of the smallholders in the area. They take care of the full process: the cultivation, the cherry picking, strictly by hand, and then the processing.

The cherries are put through a Black honey process. Mucilage is left as close to intact as possible & beans are dried on raised bed in fully shaded conditions. Then beans are not moved at all on the first day and are then raked once a day; drying time can take up to three weeks.

As a result, you'll get an intense honey sweetness & lots of tropical fruity notes. With starfruit, cherries & pear fruitness, finish with mango fruity aftertaste. A very juicy cup of coffee. 

Brewing Recipe : 

Brewing ratio 1 : 16
Ground coffee 15g
Total water 250ml
Water temperature 95ºc
Brew time 2-3 minutes
Roast Date 16th of May 五月十六號

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