Beam

Costa Rica Las Tucas

Preparation
Quantity

香茅. 蜂蜜. 杏仁. 巧克力.

Variety Catuai, Caturra, Villa Sarchi
Processing Black Honey
Region Brunca, Chirripo
Producer Rivense
Altitude
2000 masl
Roast Level Medium Roast 
Quantity 250g

About this coffee :

在哥斯達黎加同名地區的Rivense Brunca地區,海拔2000m種植,這種咖啡來自該地區小農之一種植的Catuai品種樹。他們負責整個過程:種植,嚴格手工採摘咖啡果,然後進行處理。

咖啡果之後會經過黑蜜處理。粘液盡量保持完好無損,豆子在充分遮蔽的條件下在高架床上曬乾。然後,第一天根本不移動豆子,然後每天將其耙一次。日曬時間最多可能需要三週。

結果,您將獲得濃郁的蜂蜜甜味和許多果香,有如熱帶水果、芒果和梨子的水果風味,非常多汁的一杯咖啡。

Grown at 2000m above sea level in the area of Rivense Brunca, in the homonymous region of Costa Rica, this coffee comes from Catuai variety trees planted in one of the smallholders in the area. They take care of the full process: the cultivation, the cherry picking, strictly by hand, and then the processing.

The cherries are put through a Black honey process. Mucilage is left as close to intact as possible & beans are dried on raised bed in fully shaded conditions. Then beans are not moved at all on the first day and are then raked once a day; drying time can take up to three weeks.

As a result, you'll get an intense honey sweetness & lots of tropical fruity notes. With starfruit, cherries & pear fruitness, finish with mango fruity aftertaste. A very juicy cup of coffee. 

Brewing Recipe : 

Filter
Brewing ratio 1 : 16
Ground coffee 15g
Total water 250ml
Water temperature 95ºc
Brew time 2-3 minutes
Roast Date 16th of May 五月十六號


Get updates from Bean Shipper

English