Rufous Coffee Roasters

Costa Rica La Abejilla Venecia 哥斯大黎加 小蜜蜂莊園 紅蜜處理法

Quantity

玫瑰花 蘋果 木瓜 覆盆子 果酸甜平衡
Rose. Apple. Papaya. Raspberry.

Variety 威尼斯
Venecia
Processing 紅蜜處理
Red Honey Processed
Region San Vito
Altitude 1600 masl
Roast Level Light Roast

About this coffee :

聖維托德爪哇是哥斯達黎加蓬塔雷納斯省科托布魯斯州的一個區和首府。它位於首都聖何塞東南約 271 公里(168 英里)處,靠近巴拿馬邊境。

Venecia 咖啡品種起源於阿拉胡埃拉的聖卡洛斯,在那裡,Isidro Rodriguez 先生在 100% Caturra 咖啡種植園中挑選了幾棵咖啡樹,這些樹表現出更高的生產力、更大的果實尺寸和更強的抗雨落果能力。

“蜂蜜”處理是一種在哥斯達黎加很常見的去皮處理形式。中美洲和南美洲的農民通常使用不同名稱的白、黃、紅和黑蜂蜜。

紅蜂蜜是 80-90% 的粘液留在豆子上的地方。豆子在陰天或陰涼條件下在高架床上乾燥。所有的豆子都是在第一天早上耙出來的,然後在下午只耙一兩次。

因此,您將獲得具有濃郁芳香的超級果花香咖啡。帶有玫瑰、木瓜、蘋果和覆盆子的香氣,讓您的一天充滿愉悅的心情。一杯很棒的早晨咖啡來開始全新的一天! 

San Vito de Java, is a district and head city of the Coto Brus canton, in the Puntarenas province of Costa Rica. It is located about 271 kilometres (168 mi) southeast of the capital San José, and close to the Panama border.

The Venecia coffee variety has its origin in San Carlos, Alajuela, where Mr. Isidro Rodriguez selected out several coffee trees in a coffee plantation of 100% Caturra that demonstrated increased productivity, larger fruit size and increased resistance to fruit drop in the rain.

‘Honey’ processing is a form of a pulped natural process that is common across Costa Rica. Different designations of white, yellow, red and black honey are commonly used among Central and South American farmers.

Red Honey is where 80-90% of the mucilage remains on the bean. The beans are dried on raised beds in overcast or shaded conditions. All the beans are raked on the first morning and then only once or twice in the afternoon.

As a result, you'll get a super fruity floral coffee with intense aromatics. With rose, papaya, apple and raspberry notes that will totally delight your day. Great morning coffee to brighten your day!

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 16g
Total water 235ml
Water temperature 91ºc
Brew time 1.40 minutes
Roast Date 22nd of September 九月二十二號

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