JWC Roastery

Colombia Sierra Nevada Delagua Paradise Anaerobic 哥倫比亞 內華達山脈 天堂莊園 厭氣處理

Quantity

奇異果、山竹、楊桃、可可粒
Kiwi. Mangosteen. Starfruit. Cacao Nibs.

Variety Castillo
Processing Natural Anaerobic 厭氣日曬
Region Santa Marta
Altitude 1300-1800masl
Roast Level Medium Roast 

About this coffee :

德爾阿瓜(Del Agua)是位於哥倫比亞北部的嶄新的小型生產者團體。拉內華達山脈聖瑪爾塔地區是世界上最高的山脈,與海洋接壤,形成了一個非常獨特的生長地區。

全球領先的生產商La Palma Y El Tucan將採購代理Forward引入了該集團。這是他們生產的第五批產品,這是一個複雜的自然厭氧過程。天然日曬一直以來都是咖啡中的經典加工方法,以其原始的生產方法而聞名,儘管風格更簡單,但仍可產生巨大的風味。

厭氧的意思是“沒有氧氣”,這意味著在此咖啡中發酵的容器根本不含任何氧氣。添加咖啡時會除去氧氣,閥門阻止了發酵過程中的任何氧氣進入,同時仍允許二氧化碳逸出。經典處理與復雜處理的結合帶來了非常濃郁的身材和碩大的燉水果色調。

如果您喜歡有趣多層次感的咖啡,那就不能錯過!這款競爭級的厭氧咖啡會在第一口讓您大吃一驚。帶有大量蘋果和楊桃果香,並帶有可可豆餘韻。一杯充滿活力的香氣會讓您的味蕾驚艷不已!

Del Agua is a brand new group of small producers located in the North of Colombia. The region, la Sierra Nevada de Santa Marta, is the tallest mountain in the world that borders an ocean which creates a very unique growing region.

The sourcing agency, Forward, was introduced to the group by world leading producers, La Palma Y El Tucan. This is the fifth lot they have ever produced, and it is a complex natural anaerobic process. The natural process has been a classic processing method in coffee forever, known for its primitive methods of production that still yield huge flavours albeit simpler style.

Anaerobic means "without oxygen" meaning the vessels this coffee was fermented in didn't contain any oxygen at all. Oxygen is removed when the coffee is added and valves prevent any from entering in during fermentation while still allowing CO2 to escape. This combination of classic and complex processing leads to a very intense body and huge stewed fruit tones.

If you like wacky, fun coffees - this is a can't miss! This competition grade anaerobic coffee will give you a big wow on the first sip. With lots of apple and starfruit notes, finish with hints of cacao nibs finish. A coffee that will stun your palate with vibrant aromatics!

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 250ml
Water temperature 93ºc
Brew time 2-2.30 minutes
Roast Date 15th of February 二月十五號

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