Brew N Bread

Colombia San Lorenzo Dark Roast 哥倫比亞 聖洛倫索 深焙

Quantity

紅糖、焦糖、糖漿
Brown Sugar. Caramel. Syrupy.

Variety Castillo, Colombia, Caturra
Processing Washed
Region Narino
Producer Narino Farmers Society
Altitude 2000-2341masl
Roast Level Dark Roast

About this coffee :

該生產者團體是成立於 1964 年的 Cooperativa de Caficultores de Alto Occidente de Caldas 合作社的一部分。SanLorenzo 土著團體位於Caldas的Rio Sucio市。 每個農民約有0.5公頃土地,其中約有2500棵咖啡樹。

在收穫過程中,這些家庭將與鄰居一起選擇成熟的咖啡果,然後再將其倒入微選粉中,然後根據天氣將其倒漿並在水中發酵16到24小時。 然後將豆子洗淨,然後放在房屋屋頂上的小型乾燥露台上晾乾,根據天氣情況,它們將晾乾8-14天。

這是一支深甜的深焙咖啡,帶有許多紅糖和焦糖的甜感。 柔滑糖漿般的口感,開始您一天的美好時光。

This producer group is part of the Cooperativa de Caficultores de Alto Occidente de Caldas which was established in 1964. The San Lorenzo indigenous group is based in the Rio Sucio municipality of Caldas. Each farmer has approximately 0.5 Ha of land in which they have about 2500 coffee trees.

During the harvest, the families will work with their neighbors to select ripe cherry before de-pulping in micro-beneficios where they will then de-pulp and ferment the coffee in water for 16 -24 hours depending on the weather. The coffee is then washed and then put out to dry on small drying patios on the roofs of the houses where they will dry it for between 8 – 14 days depending on the weather.

This is a deep sweet dark roast coffee, with lots of sweet notes of brown sugar and caramel. Velvety syrupy mouthfeel that makes a great coffee to kickstart your day.

Brewing Recipe :

Filter
Brewing ratio 1 : 15
Ground coffee 20g
Total water 320ml
Water temperature 93ºc
Brew time 2-2.30 minutes
Roast Date 1st of March 三月一號

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