Ghostbird Coffee

Colombia Popayan Reserve

Preparation
Quantity

Red Apple. Caramelised Fruits. Creamy. 

Variety Variedad Colombia & Castillo
Processing
Washed
Region Popayan
Altitude
1500-2070masl
Roast Level Medium Light Roast
Tasting Notes
Red Apple Acidity, Sweet caramelised fruits, medium body, creamy mouthfeel
Quantity 250g

About this coffee :

Popayan, Cauca is located in the Colombian Massif. It is in a plateau located at nearly 1700 MASL *Meter Above Sea Level* and in its surroundings, coffee is produced in the beautiful undulating slopes. The so-called Meseta de Popayan is sheltered by the Andes mountain range which helps generate homogeneous climatic and altitudinal characteristics.

The result is one of the most outstanding Colombian coffee origins. This coffee is produced by approximately 80 growers selected by Cofinet for their consistency and the cup profile of their coffees. Coffees from this program are paid based on the quality, often reaching premiums of 20% above the market price.

This Colombian coffee has the classic red apple notes, medium creamy bodied with caramelised fruits sweetness. A coffee that shouts comfort in a loud & clear voice, best to be enjoyed during the morning daybreak.

Brewing Recipe : 

Espresso
Brewing ratio 1 : 2
Ground coffee 18g
Espresso output 30-35g
Brew time 28 - 35 seconds
Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 280ml
Water temperature 93ºc
Brew time 2 minutes
Roast Date 20th of October

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