Artisan Roastery

Colombia Macizo Colombiano

Quantity

黑櫻桃. 甘蔗. 朗姆酒.
Dark Cherry. Sugar Cane. Rums.

Variety Caturra & Colombia
Processing
Fully Washed
Region Inza Cauca
Producer Pedregal & San Antonio
Altitude
2000masl
Roast Level Medium Roast
Tasting Notes 黑櫻桃. 甘蔗. 朗姆酒.
Dark Cherry. Sugar Cane. Rums.
Quantity 200g

About this coffee :

因扎(Inzá)自治市位於高加索省(Cauca Department)的一角,與Tolima和Huila接壤,並向西俯瞰太平洋。

該地區坐落在“托馬尼(Macizo Colombiano)”(哥倫比亞高原)上,該地區圍繞著托利馬(Tolima)和威拉(Huila)的高山,除了是主要的咖啡種植地外,還是水和野生動植物的重要來源。

ASORCAFE總共代表了該部的450名生產者。但是,僅從Ulchur先生今年的作品中選擇了此特定批次。運送到小組中的每個生產者都由協會位於佩德雷加爾的拔罐實驗室托罐。

這隻中度烘焙咖啡可製成橙果醬和多汁的意式濃縮咖啡。您會得到很多黑櫻桃和巧克力的風味。非常適合美式咖啡和法壓壺沖泡。

The municipality of Inzá is located in the corner of the Department of Cauca, bordering with Tolima and Huila and looking out to the west over the Pacific Ocean.

Situated on the “Macizo Colombiano” (the Colombian Plateau), which surrounds the high peaks of Tolima and Huila, the region is an important source of water and wildlife, in addition to being prime coffee growing land.

ASORCAFE represents, in total, some 450 producers from across the Department. This specific lot, however, has been selected only from Sr. Ulchur’s production this year. Every single producer delivering to the group has their lot cupped by the Association’s cupping lab in Pedregal. 

This medium roast coffee makes an orange jammy & juicy espresso. You'll get lots of dark cherry and chocolate notes on the aftertaste. Perfect for long black & French Press for a juicy cup.

Brewing Recipe : 

Espresso
Brewing ratio 1 : 1.8
Ground coffee 18g
Espresso output 32g
Brew time 28-33 seconds
Filter
Brewing ratio 1 : 11
Ground coffee 18g
Total water 290ml
Water temperature 93ºc
Brew time 3 minutes
Roast Date 9th of June 六月九日

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