Artisan Roastery

Colombia Los Nogales #5

Quantity

Persimmon. Sarsaparilla. 

Variety Tabi, Colombia & Caturra
Processing
Fully Washed
Region San Antonio
Producer Maria Rosa Oidor
Altitude
2000masl
Roast Level Medium Roast
Tasting Notes
Persimmon. Sarsaparilla. Agave syrup.
Quantity 200g

About this coffee :

Maria Rosa Oidor runs her farm, Los Nogales, with her husband Antonio Pillimué and their four children. The farm is situated a thirty minutes’ walk from the small town of San Antonio, where the couple also have a small shop.  Maria Rosa and Antonio saved the money to buy their three hectare farm from the savings they made from their shop some fifteen years ago.

Today, Maria Rosa´s family is dedicated entirely to coffee. Her eldest son, Robinson, has worked as a leader of the local growers’ association ASORCAFE (to which Doña Maria belongs) a distinguished, well-known coffee producer in his own right. Her younger, Nilson, has also inherited part of the family farm and is working to learn all about coffee. Doña Maria, even at the age of 58, still takes a hike up the mountain every day to organize pickers and schedule the work for the day. She is an impressive woman, a symbol of the female coffee farmer in Colombia, who often does not received as much recognition as their "Juan Valdez" counterpart.

Despite the small size of the farm, Maria and Antonio decided to plant three different varietals in the high hills upon which their land lies: Tabi, Typica and Caturra. The high altitude of their farm (2,000 metres above sea level) makes it possible to continue growing these more susceptible cultivars despite the dangers of coffee leaf rust. 

This washed coffee is absolutely delightful, with fruity persimmon & sarsaparilla aromatics, very sweet syrupy mouthfeel. This coffee is perfect for both filter & espresso, it makes refreshing vibrant ice black for a hot afternoon. 

Brewing Recipe : 

Espresso
Brewing ratio 1 : 1.8
Ground coffee 18g
Espresso output 32g
Brew time 28-33 seconds
Filter
Brewing ratio 1 : 11
Ground coffee 18g
Total water 290ml
Water temperature 93ºc
Brew time 3 minutes
Roast Date 11th of March

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