Aitch Coffee Roasters

Colombia La Conchita 哥倫比亞 肯奇塔莊園

Quantity

鳳梨。 芒果。 焦糖。
Pineapple. Mango. Caramel.

Variety Caturra Chirozo
Processing
Fully Washed
Region Ciudad Bolivar, Antioquia
Altitude
1900masl
Roast Level Medium Light Roast
Tasting Notes
鳳梨。 芒果。 焦糖。
Pineapple. Mango. Caramel.
Quantity 250g

About this coffee :

Antioquia通常以服務於商業級市場的大型咖啡屋而聞名,但事實仍然如此。但是,隨著年輕一代開始接管生產,情況可能會發生變化。

大衛(David)是安蒂奧基亞(Antioquia)的年輕生產者,該組織是一個由創新的年輕農民組成的非正式小組的一部分,他們決心證明自己地區的潛力超越了巧克力和焦糖杯子。

他的父親認為戴維(David)的想法太過激進,他們倆爭論著管理家庭農場的最佳方法。為了解決衝突,戴維的父親決定將財產出租給戴維,由他自己選擇管理。大衛和他的兄弟丹尼爾(Daniel)於2017年10月控制了該農場,此後進行了重大更改。

農場中的設備已經陳舊破舊,並且不是很可靠。因此,在胡安·薩爾達里亞加(Juan Saldarriaga)的工廠進行了高品質製漿和乾燥的工作,但胡安·戴維(Juan David)正在投資購買新設備併升級其生產能力,以便他能夠在自己的工廠中加工所有的咖啡。

這款水洗的咖啡超級乾淨,透明,這是經過細心處理咖啡的結果!您會得到鳳梨和芒果的果香,並帶有可愛的焦糖般甜美的回味。

Antioquia is typically known for large coffee estates serving the commercial grade market, and this is still much the case. However, things might be changing as the younger generation is beginning to take over the production.

David is a young producer in Antioquia, part of an informal group of innovative young farmers who are determined to prove the potential of their region goes beyond chocolate and caramel cups.

His father thinks David’s ideas are too radical and their pair argued about the best way to manage the family farm. To solve the conflict, David’s father decided to lease the property to David to manage as he chooses. David and his brother Daniel took control of the farm in October 2017 and have since made significant changes.

The equipment at the farm is old and worn down, and not very reliable. The pulping and drying for the higher quality lots is therefore done at Juan Saldarriaga’s facility, but Juan David is investing in new equipment and upgrading his beneficio so that he will be able to process all of his coffee at his own facility.

This washed coffee is super clean & transparent, a result of great processing of coffee! You'll get fruity notes of pineapple & mango, finish with a lovely caramelly sweet aftertaste. 

Brewing Recipe : 

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Brewing ratio 1 : 17
Ground coffee 15g
Total water 250ml
Water temperature 95ºc
Brew time 2 - 2.30 minutes
Roast Date 17th of August 八月十七號

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