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Colombia Tolima Jose Amir Garzon Olaya Geisha 哥倫比亞 荷西 奧拉亞 瑰夏

Quantity

櫻桃、洋甘菊、蘋果、焦糖
Cherry. Chamomile. Apple. Caramel. Peach.

Variety 瑰夏種 Gesha
Processing Washed
Region 托利馬省 Tolima
Producer Jose Amir Garzon Olaya
Altitude 1800masl
Roast Level Light Roast

About this coffee :

何塞·阿米爾(JoséAmir)年輕時,他記得他的父親每天清晨很早才離開屋子去上班。他的父親曾經在該地區各地的咖啡農場擔任採摘工作,在收穫高峰之後,從一個農場到另一個農場。他最終設法為家人節省了足夠的錢來購買自己的土地,開始了自己的農場。

此時,何塞·埃米爾(JoséAmir)大約15歲,他與兄弟們一起開始幫助父母進行農場活動。大約在這個時候,何塞·阿米爾(JoséAmir)開始學習有關咖啡生產的所有知識。在從事咖啡生產30年之後,何塞·阿米爾(JoséAmir)的生活發生了許多變化。首先,由於提高了咖啡品質,他的咖啡價格上漲了。何塞·阿米爾(Jose Amir)學會了保護環境,並且憑藉所獲得的質量優勢,他能夠改善自己的基礎設施。

在此過程中,何塞(José)了解到要生產出優質的咖啡,您必須投入大量的時間,精力和愛心。多虧了特色咖啡,何塞·阿米爾(JoséAmir)的生活變得更好了,他和家人的生活質量很高,農場被證明是他們辛勤工作的結晶!

這個哥倫比亞藝妓絕對令人愉快。超甜的咖啡,帶有桃子,橙子和蘋果的水果味,焦糖甜度,並帶有持久的洋甘菊和伯爵茶餘韻。完美的傍晚咖啡,讓您度過美好的一天。

When José Amir was young, he remembers that his father would leave the house every day, very early in the morning, before the sunrise, to work. His father used to work as a picker on coffee farms all over the region, going from farm to farm, following the harvest peaks. He eventually managed to save enough money for the family to purchase their own piece of land, to start their own farm.

At this time, José Amir was around 15 years old and together with his brothers, he started helping his parents with the farm activities. It was at around this time that José Amir started learning all about coffee production. After 30 years of being involved with coffee production, there have been many changes in José Amir’s life. First, the price that he receives for his coffee has increased due to the improvement of quality he has made. José Amir has learned to take care of the environment, and he has been able to improve his infrastructure thanks to the quality premiums that he has received.

During this process, José has learned that to produce high-quality coffee, you must dedicate lots of time, care, and love. Thanks to specialty coffee, José Amir lives better, he and his family have a good quality of life and the farm has proven to be the fruit of their hard work!

This Colombia Geisha is absolutely delightful. Super sweet cuppa with lots of fruity notes of peach, orange & apple, caramel sweetness & finish with long lingering chamomile & earl grey aftertaste. The perfect evening coffee to wind down your day.

Brewing Recipe : 

Filter
Brewing ratio 1 : 16
Ground coffee 22g
Total water 360ml
Water temperature 97ºc
Brew time 2.30-300 minutes
Roast Date 3rd of June 六月三號

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