Ghostbird Coffee

Colombia Gaitania

Quantity

Caramel. Cadbury Milk Chocolate. 

Variety Castille & Caturra
Processing
Washed
Region Planadas Tolima
Altitude
1700-2000masl
Roast Level Medium Dark Roast
Tasting Notes
Caramel Sweet, Cadbury Chocolate Bar in Milk, Balance, Medium Body, Clean Finish
Quantity 250g

About this coffee :

This coffee is produced by the indigenous community “Nasa Wesx” of Gaitania. The Nasa Wesx live in different indigenous territories in Cauca, Huila and Tolima. This community has been part of the ASOPEP co-operative since 2014 and with their help the Nasa Wesx community have managed to certify all of their coffee as organic.

Gaitania is located 40km southwest of the remote Planadas, Tolima. This region is well recognized by the specialty coffee industry. Coffees from this region are known to be citric and very fruity.

This espresso roast coffee is bold and perfect to pair for latte cappuccino. You'll get a smooth & creamy latte with sweet notes of caramel & milk chocolate bar. A well balanced & clean coffee perfect for the morning cuppa.   

Brewing Recipe : 

Espresso
Brewing ratio 1 : 2
Ground coffee 15g
Espresso output 28-33g
Brew time 28 - 33 seconds
Filter
Brewing ratio 1 : 14
Ground coffee 21g
Total water 280ml
Water temperature 93ºc
Brew time 2 minutes
Roast Date 4th of June

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