Ghostbird Coffee

Colombia Finca La Espana

Preparation
Quantity

Blueberry. Mango. Pistachio.

Variety Maragogype
Processing Natural
Region Planadas, Tolima
Altitude 1600-1700masl
Roast Level Medium Light Roast
Tasting Notes Bright Blueberry Aroma, Tropical Fruits like Mango, Stone Fruit Sweetness, Hints of Pistachio, Medium to Intense Body, Lingering Finish
Quantity 250g

About this coffee :

This coffee was grown by Duberney Cifuentes at Finca La Espana. During cherry-picking, special attention was paid to selecting only the ripest cherries. Once picked, the cherries were then fermented underwater for a period of 14 hours. Then the whole cherries were placed on raised beds for a period of 25 days until ideal moisture content was reached.

Duberney’s farm is one of the first farms in the Planadas region to have started exploring exotic varieties. This coffee variety is well known for the XXL-size of the beans.

The downside of this variety is definitely its low productivity – sometimes being lower than 50% compared to a modern variety. Resulting in farmers often reluctantly plant this particular variety as it takes a lot of space per tree and therefore is a lower yielding crop.

But the awesome note about Maragogype coffee is its ability to impress with its intense body and shows remarkable flavours of different fruits and high sweet notes, like blueberry, tropical fruits & stonefruits, with hints of pistachio finish. For the best tasting experience, we highly recommend sharing it with families, friends and loved ones. Enjoy!

Brewing Recipe : 

Espresso
Brewing ratio 1 : 2
Ground coffee 18g
Espresso output 30-35g
Brew time 28 - 35 seconds
Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 280ml
Water temperature 93ºc
Brew time 2 minutes
Roast Date 26th of October

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