Brew N Bread

Colombia El Pino Anaerobic

Quantity

Apple. Plum. Vanilla.

Variety Castillo
Processing
Anaerobic Fermentation
Region San Isidro, Sotara, Cauca
Producer
Clara Samady Moncayo Trujillo
Altitude
2030 masl
Roast Level Light Roast
Tasting Notes
Apple. Plum. Vanilla. Caramel. Juicy.
Quantity 250g

About this coffee :

Nano-lot from a very dedicated Cauca producer. Bright yet elegant acidity and extreme sweetness as a result of 5 times washing and double fermentation. You'll get a soothing apple & plum fruity notes with hints of vanilla & caramel sweetness. A very juicy cuppa that's great for a relaxed coffee session. 

Brewing Recipe :

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 22ml
Water temperature 95ºc
Brew time 2-2.30 minutes
Roast Date 27th of July

50g & 250g pack ships within 1-2 working days
1kg pack fresh roast to order, ships within 3-5 working days from Malaysia, an additional shipping fee applies.

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