Variety | Castillo |
Processing |
Anaerobic Fermentation |
Region | San Isidro, Sotara, Cauca |
Producer |
Clara Samady Moncayo Trujillo |
Altitude | 2030 masl |
Roast Level | Light Roast |
Tasting Notes | Apple. Plum. Vanilla. Caramel. Juicy. |
Quantity | 250g |
About this coffee :
Nano-lot from a very dedicated Cauca producer. Bright yet elegant acidity and extreme sweetness as a result of 5 times washing and double fermentation. You'll get a soothing apple & plum fruity notes with hints of vanilla & caramel sweetness. A very juicy cuppa that's great for a relaxed coffee session.
Filter | |
Brewing ratio | 1 : 15 |
Ground coffee | 15g |
Total water | 22ml |
Water temperature | 95ºc |
Brew time | 2-2.30 minutes |
Roast Date | 27th of July |
50g & 250g pack ships within 1-2 working days
1kg pack fresh roast to order, ships within 3-5 working days from Malaysia, an additional shipping fee applies.