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| Variety | Castillo |
| Processing |
Anaerobic Fermentation |
| Region | San Isidro, Sotara, Cauca |
| Producer |
Clara Samady Moncayo Trujillo |
| Altitude | 2030 masl |
| Roast Level | Light Roast |
| Tasting Notes | Apple. Plum. Vanilla. Caramel. Juicy. |
| Quantity | 250g |
About this coffee :
Nano-lot from a very dedicated Cauca producer. Bright yet elegant acidity and extreme sweetness as a result of 5 times washing and double fermentation. You'll get a soothing apple & plum fruity notes with hints of vanilla & caramel sweetness. A very juicy cuppa that's great for a relaxed coffee session.
| Filter | |
| Brewing ratio | 1 : 15 |
| Ground coffee | 15g |
| Total water | 22ml |
| Water temperature | 95ºc |
| Brew time | 2-2.30 minutes |
| Roast Date | 27th of July |
