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NT$ 90
| Variety | Caturra |
| Processing | Anaerobic Natural |
| Region | Quimbaya, Quindio |
| Altitude | 1450masl |
| Roast Level | Medium Light Roast |
| Tasting Notes | Pink guava. Cocoa. Winey. |
| Quantity | 200g |
About this coffee :
It comes from our microlot, El Ancla, or ‘The Anchor’, which holds a large ship anchor as a local landmark.
Colombia is an interesting region in so much as the varying altitudes in its geography affords more flavor profiles than any other country in the world. Colombia’s 11 latitudes and 8 altitudes can create more than 500 variations.
This Anaerobic natural coffee makes a complex & intense sweetness cup. You'll get pink guava and cocoa, finishing with a winey twist. A very vibrant and refreshing cuppa.
| Filter | |
| Brewing ratio | 1 : 15 |
| Ground coffee | 15g |
| Total water | 225ml |
| Water temperature | 92ºc |
| Brew time | 2.30 minutes |
| Roast Date | 6th of June 六月六號 |
