It comes from our microlot, El Ancla, or ‘The Anchor’, which holds a large ship anchor as a local landmark.
Colombia is an interesting region in so much as the varying altitudes in its geography affords more flavor profiles than any other country in the world. Colombia’s 11 latitudes and 8 altitudes can create more than 500 variations.
This Anaerobic natural coffee makes a complex & intense sweetness cup. You'll get pink guava and cocoa, finishing with a winey twist. A very vibrant and refreshing cuppa.
Brewing Recipe :
1 : 15
24th of April 四月二十四號
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Great acidity. The cocoa flavor is simply great.
Yeng May T.
Very good aroma, perfect for pour over
Chi Chang T.
This was my 2nd favourite of the three packs I bought to sample. I preferred the fuller flavours of the Esperanza. It is still great coffee - try for yourself and see.
This is great !
Coffee with very distinct taste, feel like drinking fruit enzyme. Good
This coffee generates great aroma that make me awake, while giving me quite acidic taste but backed with sweetness and some fruits taste.
I am using paper filter, this bean has a more acidity taste. too sour for me.
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