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Colombia El Ancla Fresno Anaerobic

Quantity

粉紅番石榴。 可可。 紅酒
Pink Guava. Cocoa. Winey.

Variety Caturra
Processing
Anaerobic Natural
Region Quimbaya, Quindio
Altitude
1450masl
Roast Level Medium Light Roast
Tasting Notes 粉紅番石榴。 可可。 紅酒
Pink guava. Cocoa. Winey.
Quantity 200g

About this coffee :

It comes from our microlot, El Ancla, or ‘The Anchor’, which holds a large ship anchor as a local landmark.

Colombia is an interesting region in so much as the varying altitudes in its geography affords more flavor profiles than any other country in the world. Colombia’s 11 latitudes and 8 altitudes can create more than 500 variations. 

This Anaerobic natural coffee makes a complex & intense sweetness cup. You'll get pink guava and cocoa, finishing with a winey twist. A very vibrant and refreshing cuppa.

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 5th of October 十月五號

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